Lipophilic extracts isolated from European cranberry bush (Viburnum opulus) and sea buckthorn (Hippophae rhamnoides) berry pomace by supercritical CO2 – Promising bioactive ingredients for foods and nutraceuticals
•Guelder rose (VOP) and sea buckthorn (SBP) berry pomace was extracted with CO2.•16.99% and 26.24% of lipids were recovered from SBP and VOP, respectively.•Fatty acids (FA), triacylglycerols, tocols, phytosterols, other lipids are reported.•SBP and VOP oils contained 59 and 50% of polyunsaturated FA...
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description | •Guelder rose (VOP) and sea buckthorn (SBP) berry pomace was extracted with CO2.•16.99% and 26.24% of lipids were recovered from SBP and VOP, respectively.•Fatty acids (FA), triacylglycerols, tocols, phytosterols, other lipids are reported.•SBP and VOP oils contained 59 and 50% of polyunsaturated FA, respectively.•β-Sitosterol, α-tocopherol and squalene were main bioactive compounds.
Lipophilic extracts of Viburnum opulus (VOP) and Hippophae rhamnoides (SBP) berry pomace recovered by supercritical CO2 (SFE-CO2) were analysed by UPLC-Q-TOF-MS and GC × GC-TOF for their triacylglycerol, tocopherol, phytosterol and fatty acid composition, while oxidative stability was evaluated by Oxipres and Rancimat methods. SFE-CO2 recovered 16.99% and 26.24% of lipids from SBP and VOP, respectively. Linoleic, linolenic, oleic, palmitic and palmitoleic acids were major in SBP oil, while VOP oil was composed of almost equal amounts of linoleic and oleic acids. Therefore, remarkably higher diversity of triacylglycerols was identified in SBP. The content of β-sitosterol and α-tocopherol was 359.5–514.5 and 65.38–118.6 mg/100 g, respectively. Hydrocarbons were other quantitatively important lipophilic components, including health beneficial squalene. All extracts improved oxidative stability of mayonnaise. The extracts of berry processing by-products by green extraction method contain valuable bioactive constituents and could be of high interest for applications in functional foods and nutraceuticals. |
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Lipophilic extracts of Viburnum opulus (VOP) and Hippophae rhamnoides (SBP) berry pomace recovered by supercritical CO2 (SFE-CO2) were analysed by UPLC-Q-TOF-MS and GC × GC-TOF for their triacylglycerol, tocopherol, phytosterol and fatty acid composition, while oxidative stability was evaluated by Oxipres and Rancimat methods. SFE-CO2 recovered 16.99% and 26.24% of lipids from SBP and VOP, respectively. Linoleic, linolenic, oleic, palmitic and palmitoleic acids were major in SBP oil, while VOP oil was composed of almost equal amounts of linoleic and oleic acids. Therefore, remarkably higher diversity of triacylglycerols was identified in SBP. The content of β-sitosterol and α-tocopherol was 359.5–514.5 and 65.38–118.6 mg/100 g, respectively. Hydrocarbons were other quantitatively important lipophilic components, including health beneficial squalene. All extracts improved oxidative stability of mayonnaise. The extracts of berry processing by-products by green extraction method contain valuable bioactive constituents and could be of high interest for applications in functional foods and nutraceuticals.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2021.129047</identifier><identifier>PMID: 33515951</identifier><language>eng</language><publisher>OXFORD: Elsevier Ltd</publisher><subject>Berry pomace ; Chemistry ; Chemistry, Applied ; Fatty acids ; Food Science & Technology ; Hippophae rhamnoides ; Life Sciences & Biomedicine ; Nutrition & Dietetics ; Physical Sciences ; Phytosterols ; Science & Technology ; Tocopherols ; Triacylglycerols ; Viburnum opulus</subject><ispartof>Food chemistry, 2021-06, Vol.348, p.129047-129047, Article 129047</ispartof><rights>2021 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>17</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000623049400008</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c345t-a7d63d3a1fe03c6366e8b08824bf12108b075bb30e982ee73afc804790719a843</citedby><cites>FETCH-LOGICAL-c345t-a7d63d3a1fe03c6366e8b08824bf12108b075bb30e982ee73afc804790719a843</cites><orcidid>0000-0002-6063-8132</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2021.129047$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>315,782,786,3552,27931,27932,39265,46002</link.rule.ids></links><search><creatorcontrib>Dienaitė, Lijana</creatorcontrib><creatorcontrib>Baranauskienė, Renata</creatorcontrib><creatorcontrib>Rimantas Venskutonis, Petras</creatorcontrib><title>Lipophilic extracts isolated from European cranberry bush (Viburnum opulus) and sea buckthorn (Hippophae rhamnoides) berry pomace by supercritical CO2 – Promising bioactive ingredients for foods and nutraceuticals</title><title>Food chemistry</title><addtitle>FOOD CHEM</addtitle><description>•Guelder rose (VOP) and sea buckthorn (SBP) berry pomace was extracted with CO2.•16.99% and 26.24% of lipids were recovered from SBP and VOP, respectively.•Fatty acids (FA), triacylglycerols, tocols, phytosterols, other lipids are reported.•SBP and VOP oils contained 59 and 50% of polyunsaturated FA, respectively.•β-Sitosterol, α-tocopherol and squalene were main bioactive compounds.
Lipophilic extracts of Viburnum opulus (VOP) and Hippophae rhamnoides (SBP) berry pomace recovered by supercritical CO2 (SFE-CO2) were analysed by UPLC-Q-TOF-MS and GC × GC-TOF for their triacylglycerol, tocopherol, phytosterol and fatty acid composition, while oxidative stability was evaluated by Oxipres and Rancimat methods. SFE-CO2 recovered 16.99% and 26.24% of lipids from SBP and VOP, respectively. Linoleic, linolenic, oleic, palmitic and palmitoleic acids were major in SBP oil, while VOP oil was composed of almost equal amounts of linoleic and oleic acids. Therefore, remarkably higher diversity of triacylglycerols was identified in SBP. The content of β-sitosterol and α-tocopherol was 359.5–514.5 and 65.38–118.6 mg/100 g, respectively. Hydrocarbons were other quantitatively important lipophilic components, including health beneficial squalene. All extracts improved oxidative stability of mayonnaise. The extracts of berry processing by-products by green extraction method contain valuable bioactive constituents and could be of high interest for applications in functional foods and nutraceuticals.</description><subject>Berry pomace</subject><subject>Chemistry</subject><subject>Chemistry, Applied</subject><subject>Fatty acids</subject><subject>Food Science & Technology</subject><subject>Hippophae rhamnoides</subject><subject>Life Sciences & Biomedicine</subject><subject>Nutrition & Dietetics</subject><subject>Physical Sciences</subject><subject>Phytosterols</subject><subject>Science & Technology</subject><subject>Tocopherols</subject><subject>Triacylglycerols</subject><subject>Viburnum opulus</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>HGBXW</sourceid><recordid>eNqNUcuO1DAQjBCIHRZ-Afk4CM3gRx7ODRQtLNJIywG4Wo7TIR4SO_ixMLf9h_047nwJzmbhCqd2q6uqy11Z9pzgPcGkfHXc99Z2aoBpTzEle0JrnFcPsg3hFdtVuKIPsw1mmO84ycuz7In3R4wxxYQ_zs4YK0hRF2ST_Tzo2c6DHrVC8CM4qYJH2ttRBuhQ7-yELqKzM0iDlJOmBedOqI1-QNvPuo3OxAnZOY7Rv0DSdMiDTGP1NQzWGbS91POiLwG5QU7G6g4ScFWZ7SQVoPaEfJzBKaeDVnJEzRVFv25u0Ye0XXttvqBW22RMXwNKnYNOg0k2e-vQcgV_t9jExT3EOw3_NHvUpwLP7ut59untxcfmcne4eve-eXPYKZYXYSerrmQdk6QHzFTJyhJ4izmnedsTSnBqqqJtGYaaU4CKyV7xdOgaV6SWPGfn2XbVnZ39FsEHkSwrGEdpwEYvaM4ZJ7yueYKWK1Q5672DXsxOT9KdBMFiCVUcxZ9QxRKqWENNxJcr8Tu0tvcq_V7BX3JKtaQM53WeXnhZw_8f3eggg7amsdGERH29UiFd7FqDE_f0TjtQQXRW_8vrb40i018</recordid><startdate>20210630</startdate><enddate>20210630</enddate><creator>Dienaitė, Lijana</creator><creator>Baranauskienė, Renata</creator><creator>Rimantas Venskutonis, Petras</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>BLEPL</scope><scope>DTL</scope><scope>HGBXW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-6063-8132</orcidid></search><sort><creationdate>20210630</creationdate><title>Lipophilic extracts isolated from European cranberry bush (Viburnum opulus) and sea buckthorn (Hippophae rhamnoides) berry pomace by supercritical CO2 – Promising bioactive ingredients for foods and nutraceuticals</title><author>Dienaitė, Lijana ; Baranauskienė, Renata ; Rimantas Venskutonis, Petras</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c345t-a7d63d3a1fe03c6366e8b08824bf12108b075bb30e982ee73afc804790719a843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Berry pomace</topic><topic>Chemistry</topic><topic>Chemistry, Applied</topic><topic>Fatty acids</topic><topic>Food Science & Technology</topic><topic>Hippophae rhamnoides</topic><topic>Life Sciences & Biomedicine</topic><topic>Nutrition & Dietetics</topic><topic>Physical Sciences</topic><topic>Phytosterols</topic><topic>Science & Technology</topic><topic>Tocopherols</topic><topic>Triacylglycerols</topic><topic>Viburnum opulus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dienaitė, Lijana</creatorcontrib><creatorcontrib>Baranauskienė, Renata</creatorcontrib><creatorcontrib>Rimantas Venskutonis, Petras</creatorcontrib><collection>Web of Science Core Collection</collection><collection>Science Citation Index Expanded</collection><collection>Web of Science - Science Citation Index Expanded - 2021</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dienaitė, Lijana</au><au>Baranauskienė, Renata</au><au>Rimantas Venskutonis, Petras</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lipophilic extracts isolated from European cranberry bush (Viburnum opulus) and sea buckthorn (Hippophae rhamnoides) berry pomace by supercritical CO2 – Promising bioactive ingredients for foods and nutraceuticals</atitle><jtitle>Food chemistry</jtitle><stitle>FOOD CHEM</stitle><date>2021-06-30</date><risdate>2021</risdate><volume>348</volume><spage>129047</spage><epage>129047</epage><pages>129047-129047</pages><artnum>129047</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Guelder rose (VOP) and sea buckthorn (SBP) berry pomace was extracted with CO2.•16.99% and 26.24% of lipids were recovered from SBP and VOP, respectively.•Fatty acids (FA), triacylglycerols, tocols, phytosterols, other lipids are reported.•SBP and VOP oils contained 59 and 50% of polyunsaturated FA, respectively.•β-Sitosterol, α-tocopherol and squalene were main bioactive compounds.
Lipophilic extracts of Viburnum opulus (VOP) and Hippophae rhamnoides (SBP) berry pomace recovered by supercritical CO2 (SFE-CO2) were analysed by UPLC-Q-TOF-MS and GC × GC-TOF for their triacylglycerol, tocopherol, phytosterol and fatty acid composition, while oxidative stability was evaluated by Oxipres and Rancimat methods. SFE-CO2 recovered 16.99% and 26.24% of lipids from SBP and VOP, respectively. Linoleic, linolenic, oleic, palmitic and palmitoleic acids were major in SBP oil, while VOP oil was composed of almost equal amounts of linoleic and oleic acids. Therefore, remarkably higher diversity of triacylglycerols was identified in SBP. The content of β-sitosterol and α-tocopherol was 359.5–514.5 and 65.38–118.6 mg/100 g, respectively. Hydrocarbons were other quantitatively important lipophilic components, including health beneficial squalene. All extracts improved oxidative stability of mayonnaise. The extracts of berry processing by-products by green extraction method contain valuable bioactive constituents and could be of high interest for applications in functional foods and nutraceuticals.</abstract><cop>OXFORD</cop><pub>Elsevier Ltd</pub><pmid>33515951</pmid><doi>10.1016/j.foodchem.2021.129047</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-6063-8132</orcidid></addata></record> |
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subjects | Berry pomace Chemistry Chemistry, Applied Fatty acids Food Science & Technology Hippophae rhamnoides Life Sciences & Biomedicine Nutrition & Dietetics Physical Sciences Phytosterols Science & Technology Tocopherols Triacylglycerols Viburnum opulus |
title | Lipophilic extracts isolated from European cranberry bush (Viburnum opulus) and sea buckthorn (Hippophae rhamnoides) berry pomace by supercritical CO2 – Promising bioactive ingredients for foods and nutraceuticals |
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