Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins

Iberian pigs fed on acorns and pasture were slaughtered from January until March of 2018 and 2019. The meat from those Iberian pigs is a seasonal food that only can be found fresh, at the marketplace, during a limit period of the year. Selling frozen-thawed meat is a legal practice, but consumers mu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Meat science 2021-05, Vol.175, p.108440-108440, Article 108440
Hauptverfasser:	Cáceres-Nevado, J.M., Garrido-Varo, A., De Pedro-Sanz, E., Tejerina-Barrado, D., Pérez-Marín, D.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Fresh meat authentication Iberian pig loin In situ Near Infrared analysis Mislabelling PLS-DA discriminant analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!