Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentations

Nitrogen requirements by S. cerevisiae during wine fermentation are highly strain-dependent. Different approaches were applied to explore the nitrogen requirements of 28 wine yeast strains. Based on the growth and fermentation behaviour displayed at different nitrogen concentrations, high and low ni...

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Veröffentlicht in:	Food microbiology 2021-06, Vol.96, p.103685-103685, Article 103685
Hauptverfasser:	Su, Ying, Macías, Laura G., Heras, José María, Querol, Amparo, Guillamón, José Manuel
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomass production Competition experiments CRISPR/Cas9 Genetic basis Nitrogen requirement S. cerevisiae
Online-Zugang:	Volltext
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