Comparative Analysis of Secondary Metabolites and Metabolic Profiling between Diploid and Tetraploid Morus alba L

We profiled and quantified primary (amine, organic acids, tricarboxylic acid cycle intermediates, amino acids, and carbohydrates) and secondary metabolites (triterpenoids, phenolic acids, carotenoids, flavonoids, and anthocyanins) in the edible parts (leaves and fruits) of the diploid and tetraploid...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2021-02, Vol.69 (4), p.1300-1307
Hauptverfasser:	Park, Chang Ha, Park, Ye Eun, Yeo, Hyeon Ji, Yoon, Jeong Su, Park, Soo-Yun, Kim, Jae Kwang, Park, Sang Un
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins - analysis Anthocyanins - metabolism Bioactive Constituents, Metabolites, and Functions Carotenoids - analysis Carotenoids - metabolism Diploidy Fruit - chemistry Fruit - genetics Fruit - metabolism Metabolomics Morus - chemistry Morus - genetics Morus - metabolism Plant Extracts Secondary Metabolism Tetraploidy
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