Comparative Analysis of Secondary Metabolites and Metabolic Profiling between Diploid and Tetraploid Morus alba L
We profiled and quantified primary (amine, organic acids, tricarboxylic acid cycle intermediates, amino acids, and carbohydrates) and secondary metabolites (triterpenoids, phenolic acids, carotenoids, flavonoids, and anthocyanins) in the edible parts (leaves and fruits) of the diploid and tetraploid...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2021-02, Vol.69 (4), p.1300-1307 |
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| container_title | Journal of agricultural and food chemistry |
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| creator | Park, Chang Ha Park, Ye Eun Yeo, Hyeon Ji Yoon, Jeong Su Park, Soo-Yun Kim, Jae Kwang Park, Sang Un |
| description | We profiled and quantified primary (amine, organic acids, tricarboxylic acid cycle intermediates, amino acids, and carbohydrates) and secondary metabolites (triterpenoids, phenolic acids, carotenoids, flavonoids, and anthocyanins) in the edible parts (leaves and fruits) of the diploid and tetraploid cultivar Morus alba L. ‘Cheongil.’ Through comprehensive metabolic profiling, the tetraploid mulberry cultivar was able to produce diverse metabolites supported by higher accumulation patterns of primary and secondary metabolites in their edible parts. In particular, the edible parts of the tetraploid showed higher accumulation patterns of most metabolites (amino acids, carbohydrates, carotenoids, and anthocyanins) than the diploid, which was supported by the results of principal component analyses (PCAs) showing a clear separation between the diploid and tetraploid groups. Additionally, this metabolome study comprehensively described the correlation between primary and secondary metabolites in the edible parts of diploid and tetraploid mulberry cultivars and provided information useful for plant breeding strategies to improve metabolite biosynthesis using polyploidy. |
| doi_str_mv | 10.1021/acs.jafc.0c06863 |
| format | Article |
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In particular, the edible parts of the tetraploid showed higher accumulation patterns of most metabolites (amino acids, carbohydrates, carotenoids, and anthocyanins) than the diploid, which was supported by the results of principal component analyses (PCAs) showing a clear separation between the diploid and tetraploid groups. Additionally, this metabolome study comprehensively described the correlation between primary and secondary metabolites in the edible parts of diploid and tetraploid mulberry cultivars and provided information useful for plant breeding strategies to improve metabolite biosynthesis using polyploidy.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/acs.jafc.0c06863</identifier><identifier>PMID: 33494603</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Anthocyanins - analysis ; Anthocyanins - metabolism ; Bioactive Constituents, Metabolites, and Functions ; Carotenoids - analysis ; Carotenoids - metabolism ; Diploidy ; Fruit - chemistry ; Fruit - genetics ; Fruit - metabolism ; Metabolomics ; Morus - chemistry ; Morus - genetics ; Morus - metabolism ; Plant Extracts ; Secondary Metabolism ; Tetraploidy</subject><ispartof>Journal of agricultural and food chemistry, 2021-02, Vol.69 (4), p.1300-1307</ispartof><rights>2021 American Chemical Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a336t-8c6421754b920a22c18f8435f8f49a71734a8ff1931450b6b480af0cffb2c4463</citedby><cites>FETCH-LOGICAL-a336t-8c6421754b920a22c18f8435f8f49a71734a8ff1931450b6b480af0cffb2c4463</cites><orcidid>0000-0003-2157-2246 ; 0000-0003-2692-5370</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06863$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/acs.jafc.0c06863$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33494603$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Park, Chang Ha</creatorcontrib><creatorcontrib>Park, Ye Eun</creatorcontrib><creatorcontrib>Yeo, Hyeon Ji</creatorcontrib><creatorcontrib>Yoon, Jeong Su</creatorcontrib><creatorcontrib>Park, Soo-Yun</creatorcontrib><creatorcontrib>Kim, Jae Kwang</creatorcontrib><creatorcontrib>Park, Sang Un</creatorcontrib><title>Comparative Analysis of Secondary Metabolites and Metabolic Profiling between Diploid and Tetraploid Morus alba L</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>We profiled and quantified primary (amine, organic acids, tricarboxylic acid cycle intermediates, amino acids, and carbohydrates) and secondary metabolites (triterpenoids, phenolic acids, carotenoids, flavonoids, and anthocyanins) in the edible parts (leaves and fruits) of the diploid and tetraploid cultivar Morus alba L. ‘Cheongil.’ Through comprehensive metabolic profiling, the tetraploid mulberry cultivar was able to produce diverse metabolites supported by higher accumulation patterns of primary and secondary metabolites in their edible parts. In particular, the edible parts of the tetraploid showed higher accumulation patterns of most metabolites (amino acids, carbohydrates, carotenoids, and anthocyanins) than the diploid, which was supported by the results of principal component analyses (PCAs) showing a clear separation between the diploid and tetraploid groups. Additionally, this metabolome study comprehensively described the correlation between primary and secondary metabolites in the edible parts of diploid and tetraploid mulberry cultivars and provided information useful for plant breeding strategies to improve metabolite biosynthesis using polyploidy.</description><subject>Anthocyanins - analysis</subject><subject>Anthocyanins - metabolism</subject><subject>Bioactive Constituents, Metabolites, and Functions</subject><subject>Carotenoids - analysis</subject><subject>Carotenoids - metabolism</subject><subject>Diploidy</subject><subject>Fruit - chemistry</subject><subject>Fruit - genetics</subject><subject>Fruit - metabolism</subject><subject>Metabolomics</subject><subject>Morus - chemistry</subject><subject>Morus - genetics</subject><subject>Morus - metabolism</subject><subject>Plant Extracts</subject><subject>Secondary Metabolism</subject><subject>Tetraploidy</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kEtLAzEUhYMotlb3riRLF069mWSm6bLUJ7QoWNfDnTSRlOmkTWaU_nvTh925uhz4zoH7EXLNoM8gZfeoQn-BRvVBQS5zfkK6LEshyRiTp6QLkUlklrMOuQhhAQAyG8A56XAuhiIH3iXrsVuu0GNjvzUd1Vhtgg3UGfqhlavn6Dd0qhssXWUbHSjW82NW9N07Yytbf9FSNz9a1_TBripn5ztuphuP-zh1vo3lqkQ6uSRnBqugrw63Rz6fHmfjl2Ty9vw6Hk0S5DxvEqlykbJBJsphCpimikkjBc-MNGKIAzbgAqUxbMiZyKDMSyEBDShjylQJkfMeud3vrrxbtzo0xdIGpasKa-3aUKRCsqgJ4lKPwB5V3oXgtSlW3i7j7wWDYiu6iKKLrejiIDpWbg7rbbnU82Phz2wE7vbArupaH92G__d-AW8Gico</recordid><startdate>20210203</startdate><enddate>20210203</enddate><creator>Park, Chang Ha</creator><creator>Park, Ye Eun</creator><creator>Yeo, Hyeon Ji</creator><creator>Yoon, Jeong Su</creator><creator>Park, Soo-Yun</creator><creator>Kim, Jae Kwang</creator><creator>Park, Sang Un</creator><general>American Chemical Society</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-2157-2246</orcidid><orcidid>https://orcid.org/0000-0003-2692-5370</orcidid></search><sort><creationdate>20210203</creationdate><title>Comparative Analysis of Secondary Metabolites and Metabolic Profiling between Diploid and Tetraploid Morus alba L</title><author>Park, Chang Ha ; Park, Ye Eun ; Yeo, Hyeon Ji ; Yoon, Jeong Su ; Park, Soo-Yun ; Kim, Jae Kwang ; Park, Sang Un</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a336t-8c6421754b920a22c18f8435f8f49a71734a8ff1931450b6b480af0cffb2c4463</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Anthocyanins - analysis</topic><topic>Anthocyanins - metabolism</topic><topic>Bioactive Constituents, Metabolites, and Functions</topic><topic>Carotenoids - analysis</topic><topic>Carotenoids - metabolism</topic><topic>Diploidy</topic><topic>Fruit - chemistry</topic><topic>Fruit - genetics</topic><topic>Fruit - metabolism</topic><topic>Metabolomics</topic><topic>Morus - chemistry</topic><topic>Morus - genetics</topic><topic>Morus - metabolism</topic><topic>Plant Extracts</topic><topic>Secondary Metabolism</topic><topic>Tetraploidy</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Park, Chang Ha</creatorcontrib><creatorcontrib>Park, Ye Eun</creatorcontrib><creatorcontrib>Yeo, Hyeon Ji</creatorcontrib><creatorcontrib>Yoon, Jeong Su</creatorcontrib><creatorcontrib>Park, Soo-Yun</creatorcontrib><creatorcontrib>Kim, Jae Kwang</creatorcontrib><creatorcontrib>Park, Sang Un</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Park, Chang Ha</au><au>Park, Ye Eun</au><au>Yeo, Hyeon Ji</au><au>Yoon, Jeong Su</au><au>Park, Soo-Yun</au><au>Kim, Jae Kwang</au><au>Park, Sang Un</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparative Analysis of Secondary Metabolites and Metabolic Profiling between Diploid and Tetraploid Morus alba L</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2021-02-03</date><risdate>2021</risdate><volume>69</volume><issue>4</issue><spage>1300</spage><epage>1307</epage><pages>1300-1307</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>We profiled and quantified primary (amine, organic acids, tricarboxylic acid cycle intermediates, amino acids, and carbohydrates) and secondary metabolites (triterpenoids, phenolic acids, carotenoids, flavonoids, and anthocyanins) in the edible parts (leaves and fruits) of the diploid and tetraploid cultivar Morus alba L. ‘Cheongil.’ Through comprehensive metabolic profiling, the tetraploid mulberry cultivar was able to produce diverse metabolites supported by higher accumulation patterns of primary and secondary metabolites in their edible parts. In particular, the edible parts of the tetraploid showed higher accumulation patterns of most metabolites (amino acids, carbohydrates, carotenoids, and anthocyanins) than the diploid, which was supported by the results of principal component analyses (PCAs) showing a clear separation between the diploid and tetraploid groups. Additionally, this metabolome study comprehensively described the correlation between primary and secondary metabolites in the edible parts of diploid and tetraploid mulberry cultivars and provided information useful for plant breeding strategies to improve metabolite biosynthesis using polyploidy.</abstract><cop>United States</cop><pub>American Chemical Society</pub><pmid>33494603</pmid><doi>10.1021/acs.jafc.0c06863</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-2157-2246</orcidid><orcidid>https://orcid.org/0000-0003-2692-5370</orcidid></addata></record> |
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| language | eng |
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| source | ACS Publications; MEDLINE |
| subjects | Anthocyanins - analysis Anthocyanins - metabolism Bioactive Constituents, Metabolites, and Functions Carotenoids - analysis Carotenoids - metabolism Diploidy Fruit - chemistry Fruit - genetics Fruit - metabolism Metabolomics Morus - chemistry Morus - genetics Morus - metabolism Plant Extracts Secondary Metabolism Tetraploidy |
| title | Comparative Analysis of Secondary Metabolites and Metabolic Profiling between Diploid and Tetraploid Morus alba L |
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