H2O2 priming promotes salt tolerance in maize by protecting chloroplasts ultrastructure and primary metabolites modulation

•H2O2 priming alleviates the harmful effects of NaCl-stress in maize plants.•H2O2 priming modulates metabolites considered as biomarkers.•H2O2 priming preserves the chloroplast ultrastructure against salt stress damage. Hydrogen peroxide priming has emerged as a powerful strategy to trigger multiple...

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Veröffentlicht in:Plant science (Limerick) 2021-02, Vol.303, p.110774-110774, Article 110774
Hauptverfasser: dos Santos Araújo, Gyedre, de Oliveira Paula-Marinho, Stelamaris, de Paiva Pinheiro, Sergimar Kennedy, de Castro Miguel, Emílio, de Sousa Lopes, Lineker, Camelo Marques, Elton, de Carvalho, Humberto Henrique, Gomes-Filho, Enéas
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