Effects of garlic supplementation on oxidative stress and antioxidative capacity biomarkers: A systematic review and meta‐analysis of randomized controlled trials

Evidence suggests that garlic supplementation may have an effect on oxidative stress by augmenting the rate of enzymatic and non‐enzymatic antioxidants and diminishing pro‐oxidant enzymes. Given inconsistencies across studies, we aimed to systematically review the current literature and quantify the...

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