Methionine precursor effects on lactation performance of dairy cows fed raw or heated soybeans

Two experiments were conducted to evaluate the effect of isopropyl ester of 2-hydroxy-4-(methylthio) butanoic acid (HMBi) on lactation performance of dairy cows. Experiment 1 evaluated the effect of HMBi in diets with 15.3% crude protein (CP) and with different proportions of rumen-degradable and un...

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Veröffentlicht in:	Journal of dairy science 2021-03, Vol.104 (3), p.2996-3007
Hauptverfasser:	Pereira, M.N., Morais Júnior, N.N., Caputo Oliveira, R., Salvati, G.G.S., Pereira, R.A.N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animals Cattle Diet - veterinary Dietary Proteins Digestion Female Glycine max Hot Temperature isopropyl ester of 2-hydroxy 4-(methylthio)-butanoic acid Lactation Methionine milk protein plasma urea nitrogen Pregnancy Rumen rumen microbial synthesis
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