Trichinella britovi infection in wild boar in Portugal

Trichinella spp. infection occurs when a host ingests muscle tissue containing infective larvae (L1 stage). Wild boar meat and its products represent the second largest source of human trichinellosis worldwide. For this reason, and since that in Portugal wild boar is the most hunted large game speci...

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Veröffentlicht in:	Zoonoses and public health 2021-03, Vol.68 (2), p.103-109
Hauptverfasser:	Vieira‐Pinto, Madalena, Fernandes, Ana Raquel Garcez, Santos, Maria Helena, Marucci, Gianluca
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Consumption Epidemiology Food quality Food safety Humans hunting Infections Laboratories Larvae Legislation Meat Meat - standards Muscles Portugal - epidemiology Risk Sausages Sus scrofa Sus scrofa - parasitology Swine Swine Diseases - epidemiology Swine Diseases - parasitology Testing Trichinella Trichinella - isolation & purification Trichinellosis Trichinellosis - epidemiology Trichinellosis - parasitology Trichinellosis - veterinary wild boar
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