A nudge in the right direction: the role of food choice architecture in changing populations' diets

Populations' diets typically fall short of recommendations. The implication of this on ill health and quality of life is well established, as are the subsequent health care costs. An area of growing interest within public health nutrition is food choice architecture; how a food choice is framed...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2021-05, Vol.80 (2), p.195-206
1. Verfasser:	Ensaff, H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Decision making Diet Food Food selection Influence Norms Nutrition Nutrition research Nutrition Society Live 2020 Obesity Overweight Populations Product development Public health Quality of life Symposium Four: Protein sources: impact on environment and sustainability
Online-Zugang:	Volltext
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