Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress
Due to the spread of COVID 2019, the Italian government imposed a lockdown on the national territory. Initially, citizens were required to stay at home and not to mix with others outside of their household (Phase 1); eventually, some of these restrictions were lifted (Phase 2). To investigate the im...
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| Veröffentlicht in: | Appetite 2021-05, Vol.160, p.105122-105122, Article 105122 |
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| creator | Cecchetto, Cinzia Aiello, Marilena Gentili, Claudio Ionta, Silvio Osimo, Sofia Adelaide |
| description | Due to the spread of COVID 2019, the Italian government imposed a lockdown on the national territory. Initially, citizens were required to stay at home and not to mix with others outside of their household (Phase 1); eventually, some of these restrictions were lifted (Phase 2). To investigate the impact of lockdown on emotional and binge eating, an online survey was conducted to compare measures of self-reported physical (BMI), psychological (Alexithymia), affective (anxiety, stress, and depression) and social (income, workload) state during Phase 1 and Phase 2. Data from 365 Italian residents showed that increased emotional eating was predicted by higher depression, anxiety, quality of personal relationships, and quality of life, while the increase of bingeing was predicted by higher stress. Moreover, we showed that higher alexithymia scores were associated by increased emotional eating and higher BMI scores were associated with both increased emotional eating and binge eating. Finally, we found that from Phase 1 to Phase 2 binge and emotional eating decreased. These data provide evidence of the negative effects of isolation and lockdown on emotional wellbeing, and, relatedly, on eating behaviour. |
| doi_str_mv | 10.1016/j.appet.2021.105122 |
| format | Article |
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Initially, citizens were required to stay at home and not to mix with others outside of their household (Phase 1); eventually, some of these restrictions were lifted (Phase 2). To investigate the impact of lockdown on emotional and binge eating, an online survey was conducted to compare measures of self-reported physical (BMI), psychological (Alexithymia), affective (anxiety, stress, and depression) and social (income, workload) state during Phase 1 and Phase 2. Data from 365 Italian residents showed that increased emotional eating was predicted by higher depression, anxiety, quality of personal relationships, and quality of life, while the increase of bingeing was predicted by higher stress. Moreover, we showed that higher alexithymia scores were associated by increased emotional eating and higher BMI scores were associated with both increased emotional eating and binge eating. Finally, we found that from Phase 1 to Phase 2 binge and emotional eating decreased. These data provide evidence of the negative effects of isolation and lockdown on emotional wellbeing, and, relatedly, on eating behaviour.</description><identifier>ISSN: 0195-6663</identifier><identifier>EISSN: 1095-8304</identifier><identifier>DOI: 10.1016/j.appet.2021.105122</identifier><identifier>PMID: 33453336</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Adolescent ; Adult ; Affective Symptoms - epidemiology ; Aged ; Binge eating ; BMI ; Body Mass Index ; Bulimia - epidemiology ; COVID-19 - psychology ; COVID-19 pandemic ; Emotional eating ; Emotions ; Feeding Behavior - psychology ; Female ; Humans ; Italy ; Lockdown ; Male ; Middle Aged ; Negative emotions ; Pandemics ; Physical Distancing ; Psychological Distress ; Surveys and Questionnaires ; Young Adult</subject><ispartof>Appetite, 2021-05, Vol.160, p.105122-105122, Article 105122</ispartof><rights>2021 Elsevier Ltd</rights><rights>Copyright © 2021 Elsevier Ltd. 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Initially, citizens were required to stay at home and not to mix with others outside of their household (Phase 1); eventually, some of these restrictions were lifted (Phase 2). To investigate the impact of lockdown on emotional and binge eating, an online survey was conducted to compare measures of self-reported physical (BMI), psychological (Alexithymia), affective (anxiety, stress, and depression) and social (income, workload) state during Phase 1 and Phase 2. Data from 365 Italian residents showed that increased emotional eating was predicted by higher depression, anxiety, quality of personal relationships, and quality of life, while the increase of bingeing was predicted by higher stress. Moreover, we showed that higher alexithymia scores were associated by increased emotional eating and higher BMI scores were associated with both increased emotional eating and binge eating. Finally, we found that from Phase 1 to Phase 2 binge and emotional eating decreased. 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| subjects | Adolescent Adult Affective Symptoms - epidemiology Aged Binge eating BMI Body Mass Index Bulimia - epidemiology COVID-19 - psychology COVID-19 pandemic Emotional eating Emotions Feeding Behavior - psychology Female Humans Italy Lockdown Male Middle Aged Negative emotions Pandemics Physical Distancing Psychological Distress Surveys and Questionnaires Young Adult |
| title | Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress |
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