Effects of GABA on the polyphenol accumulation and antioxidant activities in tea plants (Camellia sinensis L.) under heat-stress conditions

Polyphenols are important active components in tea plants, which have strong biological activity and antioxidant activity. A certain degree of stress or exogenous substances can significantly increase the content of polyphenols in plants. γ-Aminobutyric acid (GABA), a natural functional amino acid,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Plant physiology and biochemistry 2021-02, Vol.159, p.363-371
Hauptverfasser:	Ren, Taiyu, Zheng, Pengcheng, Zhang, Kexin, Liao, Jieren, Xiong, Fei, Shen, Qiang, Ma, Yuanchun, Fang, Wanping, Zhu, Xujun
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant system Antioxidants - metabolism Camellia sinensis Camellia sinensis - chemistry Camellia sinensis - drug effects Camellia sinensis - metabolism GABA gamma-Aminobutyric Acid - pharmacology Gene expression Heat stress Hot Temperature Polyphenols Polyphenols - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!