The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture

Feeding freshwater crayfish species with different diets not only affects the water quality but also induces the abundance of various microbial communities in their digestive tracts. In this context, very limited research has been undertaken to understand the impacts of various protein incorporated...

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Veröffentlicht in:	Microbial ecology 2021-08, Vol.82 (2), p.299-308
Hauptverfasser:	Nguyen, Thi Thu Thuy, Foysal, Md Javed, Fotedar, Ravi, Gupta, Sanjay Kumar, Siddik, Muhammad A. B., Tay, Chin-Yen
Format:	Artikel
Sprache:	eng
Schlagworte:	Abundance Ammonia Aquaculture Biomedical and Life Sciences Cherax cainii Crayfish Diet Dissolved oxygen Ecology Feeding Fish meal Fishmeal Freshwater Freshwater crustaceans Geoecology/Natural Processes Hafnium oxide Inland water environment Life Sciences Microbial activity Microbial Ecology Microbiology MICROBIOLOGY OF AQUATIC SYSTEMS Microbiomes Microorganisms Nature Conservation Nutrient deficiency Organic wastes pH effects Phosphates Phosphorus Protein sources Proteins rRNA 16S Water analysis Water quality Water Quality/Water Pollution Water sampling
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