The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture
Feeding freshwater crayfish species with different diets not only affects the water quality but also induces the abundance of various microbial communities in their digestive tracts. In this context, very limited research has been undertaken to understand the impacts of various protein incorporated...
Gespeichert in:
| Veröffentlicht in: | Microbial ecology 2021-08, Vol.82 (2), p.299-308 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 308 |
|---|---|
| container_issue | 2 |
| container_start_page | 299 |
| container_title | Microbial ecology |
| container_volume | 82 |
| creator | Nguyen, Thi Thu Thuy Foysal, Md Javed Fotedar, Ravi Gupta, Sanjay Kumar Siddik, Muhammad A. B. Tay, Chin-Yen |
| description | Feeding freshwater crayfish species with different diets not only affects the water quality but also induces the abundance of various microbial communities in their digestive tracts. In this context, very limited research has been undertaken to understand the impacts of various protein incorporated aqua-diets on the characteristics of water and its microbial communities. In this study, we have critically analysed the water quality parameters including pH, dissolved oxygen, nitrate, nitrite, ammonia and phosphorus, as well as bacterial communities under marron (Cherax cainii) aquaculture, fed fishmeal (FM) and poultry by-product meal (PBM)-based diets for 60 days. The results unveiled that over the time, feeding has significant impacts on organic waste accumulation, especially ammonia, nitrate, nitrite and phosphate, while no effects were observed on pH and dissolved oxygen. Analysis of 16S rRNA sequence data of water sample indicated significant (P < 0.05) shift of microbial abundance in post-fed FM and PBM water with the evidence of microbial transmission from the gut of marron. Post-fed marron resulted in a significant correlation of Hafnia, Enterobacter, Candidatus Bacilloplasma and Aquitella with the quality and microbial population of water. The results of this study generated valuable knowledge database of microbes-water relationship for better health management practices and production of marron aquaculture fed with FM and PBM diets in under restricted feeding regime with the feeding ratios provided. |
| doi_str_mv | 10.1007/s00248-021-01681-3 |
| format | Article |
| fullrecord | <record><control><sourceid>jstor_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_2477265157</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>27291205</jstor_id><sourcerecordid>27291205</sourcerecordid><originalsourceid>FETCH-LOGICAL-c397t-e9ffb7dc426cc10a121d30384ae23f70cbe7a36cd596cd1ad54af3490c6573cb3</originalsourceid><addsrcrecordid>eNp9kc1u1DAURi0EosPACyCBLHXTLgK2bxInyyqUgtQKEINgZznODfUoiVv_CLrlyTGkFIkFG3vhcz7b9yPkKWcvOGPyZWBMlE3BBC8YrxtewD2y4SWIgjfll_tkw1hbFVCL5oA8CmHPGJe1gIfkACBTIMWG_NhdIj0dRzSRupHuvjn6ymLU_oa-9y6iXehHl7zBQN1CP-uInn5IerLxhuploDHrJ9dJR2vohTXe9VZPtHPznBYbbdZywoX2PttH3SV6_Z0abRdrj2mXppg8PiYPRj0FfHK7b8mn16e77k1x_u7sbXdyXhhoZSywHcdeDqYUtTGcaS74AAyaUqOAUTLTo9RQm6Fq88L1UJV6hLJlpq4kmB625GjNvfLuOmGIarbB4DTpBV0KSpRSirrimd6Sw3_QfR7Ckl-nRFVDC9BylimxUvnbIXgc1ZW3cx6d4kz9akitDanckPrdkIIsPb-NTv2Mw53yp5IMwAqEfLR8Rf_37v_GPlutfYjO36UKKVouWAU_AZuopWs</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2563933910</pqid></control><display><type>article</type><title>The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture</title><source>SpringerLink Journals</source><creator>Nguyen, Thi Thu Thuy ; Foysal, Md Javed ; Fotedar, Ravi ; Gupta, Sanjay Kumar ; Siddik, Muhammad A. B. ; Tay, Chin-Yen</creator><creatorcontrib>Nguyen, Thi Thu Thuy ; Foysal, Md Javed ; Fotedar, Ravi ; Gupta, Sanjay Kumar ; Siddik, Muhammad A. B. ; Tay, Chin-Yen</creatorcontrib><description>Feeding freshwater crayfish species with different diets not only affects the water quality but also induces the abundance of various microbial communities in their digestive tracts. In this context, very limited research has been undertaken to understand the impacts of various protein incorporated aqua-diets on the characteristics of water and its microbial communities. In this study, we have critically analysed the water quality parameters including pH, dissolved oxygen, nitrate, nitrite, ammonia and phosphorus, as well as bacterial communities under marron (Cherax cainii) aquaculture, fed fishmeal (FM) and poultry by-product meal (PBM)-based diets for 60 days. The results unveiled that over the time, feeding has significant impacts on organic waste accumulation, especially ammonia, nitrate, nitrite and phosphate, while no effects were observed on pH and dissolved oxygen. Analysis of 16S rRNA sequence data of water sample indicated significant (P < 0.05) shift of microbial abundance in post-fed FM and PBM water with the evidence of microbial transmission from the gut of marron. Post-fed marron resulted in a significant correlation of Hafnia, Enterobacter, Candidatus Bacilloplasma and Aquitella with the quality and microbial population of water. The results of this study generated valuable knowledge database of microbes-water relationship for better health management practices and production of marron aquaculture fed with FM and PBM diets in under restricted feeding regime with the feeding ratios provided.</description><identifier>ISSN: 0095-3628</identifier><identifier>EISSN: 1432-184X</identifier><identifier>DOI: 10.1007/s00248-021-01681-3</identifier><identifier>PMID: 33432372</identifier><language>eng</language><publisher>New York: Springer Science + Business Media</publisher><subject>Abundance ; Ammonia ; Aquaculture ; Biomedical and Life Sciences ; Cherax cainii ; Crayfish ; Diet ; Dissolved oxygen ; Ecology ; Feeding ; Fish meal ; Fishmeal ; Freshwater ; Freshwater crustaceans ; Geoecology/Natural Processes ; Hafnium oxide ; Inland water environment ; Life Sciences ; Microbial activity ; Microbial Ecology ; Microbiology ; MICROBIOLOGY OF AQUATIC SYSTEMS ; Microbiomes ; Microorganisms ; Nature Conservation ; Nutrient deficiency ; Organic wastes ; pH effects ; Phosphates ; Phosphorus ; Protein sources ; Proteins ; rRNA 16S ; Water analysis ; Water quality ; Water Quality/Water Pollution ; Water sampling</subject><ispartof>Microbial ecology, 2021-08, Vol.82 (2), p.299-308</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021</rights><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c397t-e9ffb7dc426cc10a121d30384ae23f70cbe7a36cd596cd1ad54af3490c6573cb3</citedby><cites>FETCH-LOGICAL-c397t-e9ffb7dc426cc10a121d30384ae23f70cbe7a36cd596cd1ad54af3490c6573cb3</cites><orcidid>0000-0002-2064-8897 ; 0000-0003-4405-8186</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00248-021-01681-3$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00248-021-01681-3$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33432372$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nguyen, Thi Thu Thuy</creatorcontrib><creatorcontrib>Foysal, Md Javed</creatorcontrib><creatorcontrib>Fotedar, Ravi</creatorcontrib><creatorcontrib>Gupta, Sanjay Kumar</creatorcontrib><creatorcontrib>Siddik, Muhammad A. B.</creatorcontrib><creatorcontrib>Tay, Chin-Yen</creatorcontrib><title>The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture</title><title>Microbial ecology</title><addtitle>Microb Ecol</addtitle><addtitle>Microb Ecol</addtitle><description>Feeding freshwater crayfish species with different diets not only affects the water quality but also induces the abundance of various microbial communities in their digestive tracts. In this context, very limited research has been undertaken to understand the impacts of various protein incorporated aqua-diets on the characteristics of water and its microbial communities. In this study, we have critically analysed the water quality parameters including pH, dissolved oxygen, nitrate, nitrite, ammonia and phosphorus, as well as bacterial communities under marron (Cherax cainii) aquaculture, fed fishmeal (FM) and poultry by-product meal (PBM)-based diets for 60 days. The results unveiled that over the time, feeding has significant impacts on organic waste accumulation, especially ammonia, nitrate, nitrite and phosphate, while no effects were observed on pH and dissolved oxygen. Analysis of 16S rRNA sequence data of water sample indicated significant (P < 0.05) shift of microbial abundance in post-fed FM and PBM water with the evidence of microbial transmission from the gut of marron. Post-fed marron resulted in a significant correlation of Hafnia, Enterobacter, Candidatus Bacilloplasma and Aquitella with the quality and microbial population of water. The results of this study generated valuable knowledge database of microbes-water relationship for better health management practices and production of marron aquaculture fed with FM and PBM diets in under restricted feeding regime with the feeding ratios provided.</description><subject>Abundance</subject><subject>Ammonia</subject><subject>Aquaculture</subject><subject>Biomedical and Life Sciences</subject><subject>Cherax cainii</subject><subject>Crayfish</subject><subject>Diet</subject><subject>Dissolved oxygen</subject><subject>Ecology</subject><subject>Feeding</subject><subject>Fish meal</subject><subject>Fishmeal</subject><subject>Freshwater</subject><subject>Freshwater crustaceans</subject><subject>Geoecology/Natural Processes</subject><subject>Hafnium oxide</subject><subject>Inland water environment</subject><subject>Life Sciences</subject><subject>Microbial activity</subject><subject>Microbial Ecology</subject><subject>Microbiology</subject><subject>MICROBIOLOGY OF AQUATIC SYSTEMS</subject><subject>Microbiomes</subject><subject>Microorganisms</subject><subject>Nature Conservation</subject><subject>Nutrient deficiency</subject><subject>Organic wastes</subject><subject>pH effects</subject><subject>Phosphates</subject><subject>Phosphorus</subject><subject>Protein sources</subject><subject>Proteins</subject><subject>rRNA 16S</subject><subject>Water analysis</subject><subject>Water quality</subject><subject>Water Quality/Water Pollution</subject><subject>Water sampling</subject><issn>0095-3628</issn><issn>1432-184X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kc1u1DAURi0EosPACyCBLHXTLgK2bxInyyqUgtQKEINgZznODfUoiVv_CLrlyTGkFIkFG3vhcz7b9yPkKWcvOGPyZWBMlE3BBC8YrxtewD2y4SWIgjfll_tkw1hbFVCL5oA8CmHPGJe1gIfkACBTIMWG_NhdIj0dRzSRupHuvjn6ymLU_oa-9y6iXehHl7zBQN1CP-uInn5IerLxhuploDHrJ9dJR2vohTXe9VZPtHPznBYbbdZywoX2PttH3SV6_Z0abRdrj2mXppg8PiYPRj0FfHK7b8mn16e77k1x_u7sbXdyXhhoZSywHcdeDqYUtTGcaS74AAyaUqOAUTLTo9RQm6Fq88L1UJV6hLJlpq4kmB625GjNvfLuOmGIarbB4DTpBV0KSpRSirrimd6Sw3_QfR7Ckl-nRFVDC9BylimxUvnbIXgc1ZW3cx6d4kz9akitDanckPrdkIIsPb-NTv2Mw53yp5IMwAqEfLR8Rf_37v_GPlutfYjO36UKKVouWAU_AZuopWs</recordid><startdate>20210801</startdate><enddate>20210801</enddate><creator>Nguyen, Thi Thu Thuy</creator><creator>Foysal, Md Javed</creator><creator>Fotedar, Ravi</creator><creator>Gupta, Sanjay Kumar</creator><creator>Siddik, Muhammad A. B.</creator><creator>Tay, Chin-Yen</creator><general>Springer Science + Business Media</general><general>Springer US</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>H95</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L.G</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-2064-8897</orcidid><orcidid>https://orcid.org/0000-0003-4405-8186</orcidid></search><sort><creationdate>20210801</creationdate><title>The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture</title><author>Nguyen, Thi Thu Thuy ; Foysal, Md Javed ; Fotedar, Ravi ; Gupta, Sanjay Kumar ; Siddik, Muhammad A. B. ; Tay, Chin-Yen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c397t-e9ffb7dc426cc10a121d30384ae23f70cbe7a36cd596cd1ad54af3490c6573cb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Abundance</topic><topic>Ammonia</topic><topic>Aquaculture</topic><topic>Biomedical and Life Sciences</topic><topic>Cherax cainii</topic><topic>Crayfish</topic><topic>Diet</topic><topic>Dissolved oxygen</topic><topic>Ecology</topic><topic>Feeding</topic><topic>Fish meal</topic><topic>Fishmeal</topic><topic>Freshwater</topic><topic>Freshwater crustaceans</topic><topic>Geoecology/Natural Processes</topic><topic>Hafnium oxide</topic><topic>Inland water environment</topic><topic>Life Sciences</topic><topic>Microbial activity</topic><topic>Microbial Ecology</topic><topic>Microbiology</topic><topic>MICROBIOLOGY OF AQUATIC SYSTEMS</topic><topic>Microbiomes</topic><topic>Microorganisms</topic><topic>Nature Conservation</topic><topic>Nutrient deficiency</topic><topic>Organic wastes</topic><topic>pH effects</topic><topic>Phosphates</topic><topic>Phosphorus</topic><topic>Protein sources</topic><topic>Proteins</topic><topic>rRNA 16S</topic><topic>Water analysis</topic><topic>Water quality</topic><topic>Water Quality/Water Pollution</topic><topic>Water sampling</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nguyen, Thi Thu Thuy</creatorcontrib><creatorcontrib>Foysal, Md Javed</creatorcontrib><creatorcontrib>Fotedar, Ravi</creatorcontrib><creatorcontrib>Gupta, Sanjay Kumar</creatorcontrib><creatorcontrib>Siddik, Muhammad A. B.</creatorcontrib><creatorcontrib>Tay, Chin-Yen</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Microbial ecology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nguyen, Thi Thu Thuy</au><au>Foysal, Md Javed</au><au>Fotedar, Ravi</au><au>Gupta, Sanjay Kumar</au><au>Siddik, Muhammad A. B.</au><au>Tay, Chin-Yen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture</atitle><jtitle>Microbial ecology</jtitle><stitle>Microb Ecol</stitle><addtitle>Microb Ecol</addtitle><date>2021-08-01</date><risdate>2021</risdate><volume>82</volume><issue>2</issue><spage>299</spage><epage>308</epage><pages>299-308</pages><issn>0095-3628</issn><eissn>1432-184X</eissn><abstract>Feeding freshwater crayfish species with different diets not only affects the water quality but also induces the abundance of various microbial communities in their digestive tracts. In this context, very limited research has been undertaken to understand the impacts of various protein incorporated aqua-diets on the characteristics of water and its microbial communities. In this study, we have critically analysed the water quality parameters including pH, dissolved oxygen, nitrate, nitrite, ammonia and phosphorus, as well as bacterial communities under marron (Cherax cainii) aquaculture, fed fishmeal (FM) and poultry by-product meal (PBM)-based diets for 60 days. The results unveiled that over the time, feeding has significant impacts on organic waste accumulation, especially ammonia, nitrate, nitrite and phosphate, while no effects were observed on pH and dissolved oxygen. Analysis of 16S rRNA sequence data of water sample indicated significant (P < 0.05) shift of microbial abundance in post-fed FM and PBM water with the evidence of microbial transmission from the gut of marron. Post-fed marron resulted in a significant correlation of Hafnia, Enterobacter, Candidatus Bacilloplasma and Aquitella with the quality and microbial population of water. The results of this study generated valuable knowledge database of microbes-water relationship for better health management practices and production of marron aquaculture fed with FM and PBM diets in under restricted feeding regime with the feeding ratios provided.</abstract><cop>New York</cop><pub>Springer Science + Business Media</pub><pmid>33432372</pmid><doi>10.1007/s00248-021-01681-3</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-2064-8897</orcidid><orcidid>https://orcid.org/0000-0003-4405-8186</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0095-3628 |
| ispartof | Microbial ecology, 2021-08, Vol.82 (2), p.299-308 |
| issn | 0095-3628 1432-184X |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2477265157 |
| source | SpringerLink Journals |
| subjects | Abundance Ammonia Aquaculture Biomedical and Life Sciences Cherax cainii Crayfish Diet Dissolved oxygen Ecology Feeding Fish meal Fishmeal Freshwater Freshwater crustaceans Geoecology/Natural Processes Hafnium oxide Inland water environment Life Sciences Microbial activity Microbial Ecology Microbiology MICROBIOLOGY OF AQUATIC SYSTEMS Microbiomes Microorganisms Nature Conservation Nutrient deficiency Organic wastes pH effects Phosphates Phosphorus Protein sources Proteins rRNA 16S Water analysis Water quality Water Quality/Water Pollution Water sampling |
| title | The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-26T12%3A00%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20Effect%20of%20Two%20Dietary%20Protein%20Sources%20on%20Water%20Quality%20and%20the%20Aquatic%20Microbial%20Communities%20in%20Marron%20(Cherax%20cainii)%20Culture&rft.jtitle=Microbial%20ecology&rft.au=Nguyen,%20Thi%20Thu%20Thuy&rft.date=2021-08-01&rft.volume=82&rft.issue=2&rft.spage=299&rft.epage=308&rft.pages=299-308&rft.issn=0095-3628&rft.eissn=1432-184X&rft_id=info:doi/10.1007/s00248-021-01681-3&rft_dat=%3Cjstor_proqu%3E27291205%3C/jstor_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2563933910&rft_id=info:pmid/33432372&rft_jstor_id=27291205&rfr_iscdi=true |