Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses
A few decades ago Amaranthus was rediscovered as a most promising plant genus that may provide high‐quality protein, unsaturated oil, and various other valuable constituents. Since then research has focused on various Amaranthus spp. and has been rapidly expanding, and a large number of reports have...
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| Veröffentlicht in: | Comprehensive reviews in food science and food safety 2013-07, Vol.12 (4), p.381-412 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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