Recent advancements for microorganisms and their natural compounds useful in agriculture
During the past years, microorganisms have been the cause of many problems for human’s health. However, today with the development of many techniques of microbiology, the researchers have studied several roles of microorganisms which may help the society. Microbial-based products are expected to pla...
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| Veröffentlicht in: | Applied microbiology and biotechnology 2021-02, Vol.105 (3), p.891-897 |
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| creator | Ortiz, Aurelio Sansinenea, Estibaliz |
| description | During the past years, microorganisms have been the cause of many problems for human’s health. However, today with the development of many techniques of microbiology, the researchers have studied several roles of microorganisms which may help the society. Microbial-based products are expected to play important role in agriculture-enhancing plant production and therefore increasing crop’s yieldeswani et al. . Microorganisms can act by several action mechanisms including antibiosis or mechanisms in plant-microbe interactions underlining the dual function of microbial strains toward plant nutrition and protection. The market has increased with the development of microbial-based products. Currently, it is normal to think that microorganisms help us in agriculture by applying them as biological control. In this mini review, we collect the last findings about this topic including very recent literature.
Key points
•
Microorganisms play a beneficial role in agriculture by different mechanisms.
•
One of these mechanisms is the secretion of chemical compounds with different activities. |
| doi_str_mv | 10.1007/s00253-020-11030-y |
| format | Article |
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Key points
•
Microorganisms play a beneficial role in agriculture by different mechanisms.
•
One of these mechanisms is the secretion of chemical compounds with different activities.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-020-11030-y</identifier><identifier>PMID: 33417042</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agricultural microbiology ; Agricultural productivity ; Agriculture ; Analysis ; Antibiosis ; Biological control ; Biomedical and Life Sciences ; Biotechnology ; Chemical compounds ; Host-bacteria relationships ; Humans ; Innovations ; Life Sciences ; Microbial Genetics and Genomics ; Microbiology ; Microorganisms ; Mini-Review ; Nutrition ; Organic compounds ; Plant nutrition ; Plant production ; Plants ; Soil Microbiology</subject><ispartof>Applied microbiology and biotechnology, 2021-02, Vol.105 (3), p.891-897</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>COPYRIGHT 2021 Springer</rights><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c513t-40b097779a1bd7717c2446d28bc1b519b4978048994dc28a919cb26adf4dbd7d3</citedby><cites>FETCH-LOGICAL-c513t-40b097779a1bd7717c2446d28bc1b519b4978048994dc28a919cb26adf4dbd7d3</cites><orcidid>0000-0002-1593-1890</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00253-020-11030-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00253-020-11030-y$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,777,781,27905,27906,41469,42538,51300</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33417042$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ortiz, Aurelio</creatorcontrib><creatorcontrib>Sansinenea, Estibaliz</creatorcontrib><title>Recent advancements for microorganisms and their natural compounds useful in agriculture</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><addtitle>Appl Microbiol Biotechnol</addtitle><description>During the past years, microorganisms have been the cause of many problems for human’s health. However, today with the development of many techniques of microbiology, the researchers have studied several roles of microorganisms which may help the society. Microbial-based products are expected to play important role in agriculture-enhancing plant production and therefore increasing crop’s yieldeswani et al. . Microorganisms can act by several action mechanisms including antibiosis or mechanisms in plant-microbe interactions underlining the dual function of microbial strains toward plant nutrition and protection. The market has increased with the development of microbial-based products. Currently, it is normal to think that microorganisms help us in agriculture by applying them as biological control. In this mini review, we collect the last findings about this topic including very recent literature.
Key points
•
Microorganisms play a beneficial role in agriculture by different mechanisms.
•
One of these mechanisms is the secretion of chemical compounds with different activities.</description><subject>Agricultural microbiology</subject><subject>Agricultural productivity</subject><subject>Agriculture</subject><subject>Analysis</subject><subject>Antibiosis</subject><subject>Biological control</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Chemical compounds</subject><subject>Host-bacteria relationships</subject><subject>Humans</subject><subject>Innovations</subject><subject>Life Sciences</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>Mini-Review</subject><subject>Nutrition</subject><subject>Organic compounds</subject><subject>Plant nutrition</subject><subject>Plant production</subject><subject>Plants</subject><subject>Soil 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However, today with the development of many techniques of microbiology, the researchers have studied several roles of microorganisms which may help the society. Microbial-based products are expected to play important role in agriculture-enhancing plant production and therefore increasing crop’s yieldeswani et al. . Microorganisms can act by several action mechanisms including antibiosis or mechanisms in plant-microbe interactions underlining the dual function of microbial strains toward plant nutrition and protection. The market has increased with the development of microbial-based products. Currently, it is normal to think that microorganisms help us in agriculture by applying them as biological control. In this mini review, we collect the last findings about this topic including very recent literature.
Key points
•
Microorganisms play a beneficial role in agriculture by different mechanisms.
•
One of these mechanisms is the secretion of chemical compounds with different activities.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>33417042</pmid><doi>10.1007/s00253-020-11030-y</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-1593-1890</orcidid></addata></record> |
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| ispartof | Applied microbiology and biotechnology, 2021-02, Vol.105 (3), p.891-897 |
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| language | eng |
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| source | MEDLINE; SpringerLink (Online service) |
| subjects | Agricultural microbiology Agricultural productivity Agriculture Analysis Antibiosis Biological control Biomedical and Life Sciences Biotechnology Chemical compounds Host-bacteria relationships Humans Innovations Life Sciences Microbial Genetics and Genomics Microbiology Microorganisms Mini-Review Nutrition Organic compounds Plant nutrition Plant production Plants Soil Microbiology |
| title | Recent advancements for microorganisms and their natural compounds useful in agriculture |
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