Genome-wide association study reveals the genetic complexity of fructan accumulation patterns in barley grain

Abstract We profiled the grain oligosaccharide content of 154 two-row spring barley genotypes and quantified 27 compounds, mainly inulin- and neoseries-type fructans, showing differential abundance. Clustering revealed two profile groups where the ‘high’ set contained greater amounts of sugar monome...

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Veröffentlicht in:	Journal of experimental botany 2021-03, Vol.72 (7), p.2383-2402
Hauptverfasser:	Matros, Andrea, Houston, Kelly, Tucker, Matthew R, Schreiber, Miriam, Berger, Bettina, Aubert, Matthew K, Wilkinson, Laura G, Witzel, Katja, Waugh, Robbie, Seiffert, Udo, Burton, Rachel A
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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