Effects of riboflavin supplementation on performance, nutrient digestion, rumen microbiota composition and activities of Holstein bulls

To investigate the influences of dietary riboflavin (RF) addition on nutrient digestion and rumen fermentation, eight rumen cannulated Holstein bulls were randomly allocated into four treatments in a repeated 4 × 4 Latin square design. Daily addition level of RF for each bull in control, low RF, med...

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Veröffentlicht in:	British journal of nutrition 2021-11, Vol.126 (9), p.1288-1295
Hauptverfasser:	Wu, H. M., Zhang, J., Wang, C., Liu, Q., Guo, G., Huo, W. J., Chen, L., Zhang, Y. L., Pei, C. X., Zhang, S. L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Ammonia Analytical chemistry Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Bacteria Carbohydrates Cattle Cellulase Cellulolytic bacteria Conversion ratio Degradability Dietary Supplements - analysis Digestion Enzymes Fatty acids Fatty Acids, Volatile Feed conversion Fermentation Male Metabolism Metabolism and Metabolic Studies Microbiota Microorganisms Nutrients Organic matter Propionates Propionic acid Proteins Protozoa Riboflavin Riboflavin - administration & dosage Rumen Rumen - microbiology Urine Vitamins Volatile fatty acids
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