d‐Mannose: Properties, Production, and Applications: An Overview

d‐Mannose is a C‐2 epimer of d‐glucose, which is a natural monosaccharide. It can be obtained from both plants and microorganisms. Chemical synthesis and biotransformation of d‐mannose from d‐fructose or d‐glucose by using d‐mannose isomerases, d‐lyxose isomerases, and cellobiose 2‐epimerase were in...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Comprehensive reviews in food science and food safety 2016-07, Vol.15 (4), p.773-785
Hauptverfasser:	Hu, Xing, Shi, Yaning, Zhang, Peng, Miao, Ming, Zhang, Tao, Jiang, Bo
Format:	Artikel
Sprache:	eng
Schlagworte:	applications bioprocessing characteristics d‐mannose functionality
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!