Delivery of digestive surgery services during the COVID‐19 pandemic: Indonesian Society of Digestive Surgeons online survey

Introduction During the coronavirus disease 2019 (COVID‐19) pandemic, digestive surgery potentially exposes both health‐care professionals and vulnerable patients to COVID‐19. A survey was conducted with aim to determine the digestive surgery services provided during the COVID‐19 pandemic, optimize...

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Veröffentlicht in:Asian journal of endoscopic surgery 2021-07, Vol.14 (3), p.540-547
Hauptverfasser: Nugroho, Adianto, Arifin, Fransicus, Wibowo, Agung Ary, Handaya, A. Yuda, Rivai, M. Iqbal, Mulyawan, Made, Niam, Muhammad, Budiono, Parish, Kristian, Iwan, Putro, Mamiek Dwi, Widianto, Perwira, Warsinggih, Warsinggih
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container_issue 3
container_start_page 540
container_title Asian journal of endoscopic surgery
container_volume 14
creator Nugroho, Adianto
Arifin, Fransicus
Wibowo, Agung Ary
Handaya, A. Yuda
Rivai, M. Iqbal
Mulyawan, Made
Niam, Muhammad
Budiono, Parish
Kristian, Iwan
Putro, Mamiek Dwi
Widianto, Perwira
Warsinggih, Warsinggih
description Introduction During the coronavirus disease 2019 (COVID‐19) pandemic, digestive surgery potentially exposes both health‐care professionals and vulnerable patients to COVID‐19. A survey was conducted with aim to determine the digestive surgery services provided during the COVID‐19 pandemic, optimize safety for patients and clinicians, and safeguard health‐care services. Methods An online survey was conceived and circulated to members of the Indonesian Society of Digestive Surgeons. The survey was conducted in two phases, in April 2020 and July 2020, to evaluate changes in response to the COVID‐19 pandemic. Results Early in the pandemic (April 2020), the median number of major digestive surgeries performed monthly declined from 20 cases (range. 3‐100 cases) to 1 case (range. 0‐10 cases) (P 
doi_str_mv 10.1111/ases.12913
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Yuda ; Rivai, M. Iqbal ; Mulyawan, Made ; Niam, Muhammad ; Budiono, Parish ; Kristian, Iwan ; Putro, Mamiek Dwi ; Widianto, Perwira ; Warsinggih, Warsinggih</creator><creatorcontrib>Nugroho, Adianto ; Arifin, Fransicus ; Wibowo, Agung Ary ; Handaya, A. Yuda ; Rivai, M. Iqbal ; Mulyawan, Made ; Niam, Muhammad ; Budiono, Parish ; Kristian, Iwan ; Putro, Mamiek Dwi ; Widianto, Perwira ; Warsinggih, Warsinggih</creatorcontrib><description>Introduction During the coronavirus disease 2019 (COVID‐19) pandemic, digestive surgery potentially exposes both health‐care professionals and vulnerable patients to COVID‐19. A survey was conducted with aim to determine the digestive surgery services provided during the COVID‐19 pandemic, optimize safety for patients and clinicians, and safeguard health‐care services. Methods An online survey was conceived and circulated to members of the Indonesian Society of Digestive Surgeons. The survey was conducted in two phases, in April 2020 and July 2020, to evaluate changes in response to the COVID‐19 pandemic. Results Early in the pandemic (April 2020), the median number of major digestive surgeries performed monthly declined from 20 cases (range. 3‐100 cases) to 1 case (range. 0‐10 cases) (P &lt; .001; Wilcoxon signed‐rank test). Most of the cases in April 2020 addressed emergency problems, but more definitive surgeries were performed during the later period of the survey. The importance of screening for COVID‐19 with polymerase chain reaction has increased over time, and a more comprehensive screening methodology incorporating real‐time polymerase chain reaction, chest CT, and rapid antibody test were evident in 31.37% of July 2020 responses. 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Yuda</creatorcontrib><creatorcontrib>Rivai, M. Iqbal</creatorcontrib><creatorcontrib>Mulyawan, Made</creatorcontrib><creatorcontrib>Niam, Muhammad</creatorcontrib><creatorcontrib>Budiono, Parish</creatorcontrib><creatorcontrib>Kristian, Iwan</creatorcontrib><creatorcontrib>Putro, Mamiek Dwi</creatorcontrib><creatorcontrib>Widianto, Perwira</creatorcontrib><creatorcontrib>Warsinggih, Warsinggih</creatorcontrib><title>Delivery of digestive surgery services during the COVID‐19 pandemic: Indonesian Society of Digestive Surgeons online survey</title><title>Asian journal of endoscopic surgery</title><addtitle>Asian J Endosc Surg</addtitle><description>Introduction During the coronavirus disease 2019 (COVID‐19) pandemic, digestive surgery potentially exposes both health‐care professionals and vulnerable patients to COVID‐19. A survey was conducted with aim to determine the digestive surgery services provided during the COVID‐19 pandemic, optimize safety for patients and clinicians, and safeguard health‐care services. Methods An online survey was conceived and circulated to members of the Indonesian Society of Digestive Surgeons. The survey was conducted in two phases, in April 2020 and July 2020, to evaluate changes in response to the COVID‐19 pandemic. Results Early in the pandemic (April 2020), the median number of major digestive surgeries performed monthly declined from 20 cases (range. 3‐100 cases) to 1 case (range. 0‐10 cases) (P &lt; .001; Wilcoxon signed‐rank test). Most of the cases in April 2020 addressed emergency problems, but more definitive surgeries were performed during the later period of the survey. The importance of screening for COVID‐19 with polymerase chain reaction has increased over time, and a more comprehensive screening methodology incorporating real‐time polymerase chain reaction, chest CT, and rapid antibody test were evident in 31.37% of July 2020 responses. Conclusion Our survey has shown that surgeons adapted to the evolving pandemic and continue to do so only with appropriate safety assurances.</description><subject>COVID-19</subject><subject>digestive surgery</subject><subject>online survey</subject><subject>Pandemics</subject><subject>Polymerase chain reaction</subject><subject>Surgeons</subject><subject>Surgery</subject><issn>1758-5902</issn><issn>1758-5910</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kctKAzEUhoMo3jc-gATciFBNJplmxl1pvRQEF1W3IZM5UyPTpCadSheCj-Az-iRmWu3ChVmcJIeP7xz4ETqi5JzGc6EChHOa5JRtoF0q0qyT5pRsrt8k2UF7IbwQ0hWUs220wxgnNJZd9D6A2szBL7CrcGnGEGbxi0Pjx20zgJ8bDQGXjTd2jGfPgPv3T8PB18cnzfFU2RImRl_ioS2dhWCUxSOnDcyWwsFaOGqFzgbsbG3scsAcFgdoq1J1gMOfex89Xl899G87d_c3w37vrqM5FayTUpEkUGUlL0CprEpyViklhCAFZySlBdOZSFWX54rrqitUWSlRiIxpwjVXGdtHpyvv1LvXJq4kJyZoqGtlwTVBJlykaWsSET35g764xtu4nUxSLijLCOtG6mxFae9C8FDJqTcT5ReSEtmGIttQ5DKUCB__KJtiAuUa_U0hAnQFvJkaFv-oZG90NVpJvwHQvZjM</recordid><startdate>202107</startdate><enddate>202107</enddate><creator>Nugroho, Adianto</creator><creator>Arifin, Fransicus</creator><creator>Wibowo, Agung Ary</creator><creator>Handaya, A. 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subjects COVID-19
digestive surgery
online survey
Pandemics
Polymerase chain reaction
Surgeons
Surgery
title Delivery of digestive surgery services during the COVID‐19 pandemic: Indonesian Society of Digestive Surgeons online survey
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