Metabolic network of ammonium in cereal vinegar solid-state fermentation and its response to acid stress

Shanxi aged vinegar (SAV), a Chinese traditional vinegar, is produced by various microorganisms. Ammonium is an important nitrogen source for microorganisms and a key intermediate for the utilization of non-ammonium nitrogen sources. In this work, an ammonium metabolic network during SAV fermentatio...

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Veröffentlicht in:	Food microbiology 2021-05, Vol.95, p.103684-103684, Article 103684
Hauptverfasser:	Sankuan, Xie, Cuimei, Zhao, Bingqian, Fan, Yu, Zheng, Menglei, Xia, Linna, Tu, Jia, Song, Xinyi, Zhao, Min, Wang
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid stress Ammonium Metabolic mechanism Metabolic network Shanxi aged vinegar
Online-Zugang:	Volltext
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