Nutritional challenges of gastric cancer patients from the perspectives of patients, family caregivers, and health professionals: a qualitative study
Purpose This study aims to explore the perceptions of gastric cancer patients, their family caregivers, physicians, and nurses of nutritional challenges. Methods Using a descriptive qualitative method, this study was conducted in 2019–2020. Twenty participants (6 patients, 6 family caregivers, 3 phy...
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| Veröffentlicht in: | Supportive care in cancer 2021-07, Vol.29 (7), p.3943-3950 |
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| container_title | Supportive care in cancer |
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| creator | Taleghani, Fariba Ehsani, Maryam Farzi, Sedigheh Farzi, Saba Adibi, Peyman Moladoost, Azam Shahriari, Mohsen Tabakhan, Mahnaz |
| description | Purpose
This study aims to explore the perceptions of gastric cancer patients, their family caregivers, physicians, and nurses of nutritional challenges.
Methods
Using a descriptive qualitative method, this study was conducted in 2019–2020. Twenty participants (6 patients, 6 family caregivers, 3 physicians, and 5 nurses) were selected through purposive sampling. Data was collected through in-depth semi-structured interviews and examined using qualitative content analysis.
Results
Data analysis revealed three categories, each with two subcategories: eating, an unpleasant experience that contains “a feeling like hyperemesis gravidarum” and “childish food excuses”; flexibility while adhering to a proper diet, which consists of “dietary dos and don’ts” and “nutritional leniency”; and nutrition with distress that contains “patient’s sense of being an extra burden” and “provision of nutrition with suffering in caregivers.”
Conclusion
Because of the significant physical and psychological impact of nutritional problems on patients and their caregivers, the need to provide care and education to these patients and their families using a multidisciplinary team is becoming more important. |
| doi_str_mv | 10.1007/s00520-020-05951-7 |
| format | Article |
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This study aims to explore the perceptions of gastric cancer patients, their family caregivers, physicians, and nurses of nutritional challenges.
Methods
Using a descriptive qualitative method, this study was conducted in 2019–2020. Twenty participants (6 patients, 6 family caregivers, 3 physicians, and 5 nurses) were selected through purposive sampling. Data was collected through in-depth semi-structured interviews and examined using qualitative content analysis.
Results
Data analysis revealed three categories, each with two subcategories: eating, an unpleasant experience that contains “a feeling like hyperemesis gravidarum” and “childish food excuses”; flexibility while adhering to a proper diet, which consists of “dietary dos and don’ts” and “nutritional leniency”; and nutrition with distress that contains “patient’s sense of being an extra burden” and “provision of nutrition with suffering in caregivers.”
Conclusion
Because of the significant physical and psychological impact of nutritional problems on patients and their caregivers, the need to provide care and education to these patients and their families using a multidisciplinary team is becoming more important.</description><identifier>ISSN: 0941-4355</identifier><identifier>EISSN: 1433-7339</identifier><identifier>DOI: 10.1007/s00520-020-05951-7</identifier><identifier>PMID: 33392766</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Cancer patients ; Care and treatment ; Caregivers ; Content analysis ; Families & family life ; Gastric cancer ; Medical personnel ; Medicine ; Medicine & Public Health ; Nurses ; Nursing ; Nursing Research ; Nutrition ; Oncology ; Original Article ; Pain Medicine ; Qualitative research ; Rehabilitation Medicine ; Stomach cancer</subject><ispartof>Supportive care in cancer, 2021-07, Vol.29 (7), p.3943-3950</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021</rights><rights>COPYRIGHT 2021 Springer</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c508t-8f0fe34689a8a84b8d2328e8ffb1e7f59eed418e8dcfa7d1ea4c15efe3ba9e883</citedby><cites>FETCH-LOGICAL-c508t-8f0fe34689a8a84b8d2328e8ffb1e7f59eed418e8dcfa7d1ea4c15efe3ba9e883</cites><orcidid>0000-0001-7997-6636 ; 0000-0002-2835-7349 ; 0000-0002-3119-2100 ; 0000-0001-9952-1516 ; 0000-0001-6411-5235 ; 0000-0003-0004-1745 ; 0000-0002-7833-0187 ; 0000-0002-8266-4948</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00520-020-05951-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00520-020-05951-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33392766$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Taleghani, Fariba</creatorcontrib><creatorcontrib>Ehsani, Maryam</creatorcontrib><creatorcontrib>Farzi, Sedigheh</creatorcontrib><creatorcontrib>Farzi, Saba</creatorcontrib><creatorcontrib>Adibi, Peyman</creatorcontrib><creatorcontrib>Moladoost, Azam</creatorcontrib><creatorcontrib>Shahriari, Mohsen</creatorcontrib><creatorcontrib>Tabakhan, Mahnaz</creatorcontrib><title>Nutritional challenges of gastric cancer patients from the perspectives of patients, family caregivers, and health professionals: a qualitative study</title><title>Supportive care in cancer</title><addtitle>Support Care Cancer</addtitle><addtitle>Support Care Cancer</addtitle><description>Purpose
This study aims to explore the perceptions of gastric cancer patients, their family caregivers, physicians, and nurses of nutritional challenges.
Methods
Using a descriptive qualitative method, this study was conducted in 2019–2020. Twenty participants (6 patients, 6 family caregivers, 3 physicians, and 5 nurses) were selected through purposive sampling. Data was collected through in-depth semi-structured interviews and examined using qualitative content analysis.
Results
Data analysis revealed three categories, each with two subcategories: eating, an unpleasant experience that contains “a feeling like hyperemesis gravidarum” and “childish food excuses”; flexibility while adhering to a proper diet, which consists of “dietary dos and don’ts” and “nutritional leniency”; and nutrition with distress that contains “patient’s sense of being an extra burden” and “provision of nutrition with suffering in caregivers.”
Conclusion
Because of the significant physical and psychological impact of nutritional problems on patients and their caregivers, the need to provide care and education to these patients and their families using a multidisciplinary team is becoming more important.</description><subject>Cancer patients</subject><subject>Care and treatment</subject><subject>Caregivers</subject><subject>Content analysis</subject><subject>Families & family life</subject><subject>Gastric cancer</subject><subject>Medical personnel</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Nurses</subject><subject>Nursing</subject><subject>Nursing Research</subject><subject>Nutrition</subject><subject>Oncology</subject><subject>Original Article</subject><subject>Pain Medicine</subject><subject>Qualitative research</subject><subject>Rehabilitation Medicine</subject><subject>Stomach cancer</subject><issn>0941-4355</issn><issn>1433-7339</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kl1rFTEQhoMo9rT6B7yQgDdedGuy2WwS70rxC4re6HWYk52ck7Ifp0lWOD_E_2vWbS2KSBgC8z7vZIYMIS84u-CMqTeJMVmzii0hjeSVekQ2vBGiUkKYx2TDTMOrRkh5Qk5TumGMKyXrp-REFL1WbbshPz7POYYcphF66vbQ9zjuMNHJ0x2kIjnqYHQY6QFywDEn6uM00LxHesCYDuhy-L4a7olz6mEI_bE4I-6KGksKxo7uEfq8p4c4eUzp15vpLQV6O0MfMiyFaMpzd3xGnvii4fO7-4x8e__u69XH6vrLh09Xl9eVk0znSnvmUTStNqBBN1vd1aLWqL3fclReGsSu4SXROQ-q4wiN4xKLZwsGtRZn5PVat7R0O2PKdgjJYd_DiNOcbN0oyQzjckFf_YXeTHNcJrC1FEK2Quv2gdpBjzaMfsoR3FLUXrZtW2tjmCnUxT-ocjocgptG9KHk_zDUq8HFKaWI3h5iGCAeLWd22QW77oJlSyy7YFUxvbzreN4O2P223H9-AcQKpCKVX48PI_2n7E9jasHJ</recordid><startdate>20210701</startdate><enddate>20210701</enddate><creator>Taleghani, Fariba</creator><creator>Ehsani, Maryam</creator><creator>Farzi, Sedigheh</creator><creator>Farzi, Saba</creator><creator>Adibi, Peyman</creator><creator>Moladoost, Azam</creator><creator>Shahriari, Mohsen</creator><creator>Tabakhan, Mahnaz</creator><general>Springer Berlin Heidelberg</general><general>Springer</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>0-V</scope><scope>3V.</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88J</scope><scope>8AO</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ALSLI</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HEHIP</scope><scope>K9.</scope><scope>KB0</scope><scope>M0S</scope><scope>M1P</scope><scope>M2R</scope><scope>M2S</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-7997-6636</orcidid><orcidid>https://orcid.org/0000-0002-2835-7349</orcidid><orcidid>https://orcid.org/0000-0002-3119-2100</orcidid><orcidid>https://orcid.org/0000-0001-9952-1516</orcidid><orcidid>https://orcid.org/0000-0001-6411-5235</orcidid><orcidid>https://orcid.org/0000-0003-0004-1745</orcidid><orcidid>https://orcid.org/0000-0002-7833-0187</orcidid><orcidid>https://orcid.org/0000-0002-8266-4948</orcidid></search><sort><creationdate>20210701</creationdate><title>Nutritional challenges of gastric cancer patients from the perspectives of patients, family caregivers, and health professionals: a qualitative study</title><author>Taleghani, Fariba ; Ehsani, Maryam ; Farzi, Sedigheh ; Farzi, Saba ; Adibi, Peyman ; Moladoost, Azam ; Shahriari, Mohsen ; Tabakhan, Mahnaz</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c508t-8f0fe34689a8a84b8d2328e8ffb1e7f59eed418e8dcfa7d1ea4c15efe3ba9e883</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Cancer patients</topic><topic>Care and treatment</topic><topic>Caregivers</topic><topic>Content analysis</topic><topic>Families & family life</topic><topic>Gastric cancer</topic><topic>Medical personnel</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Nurses</topic><topic>Nursing</topic><topic>Nursing Research</topic><topic>Nutrition</topic><topic>Oncology</topic><topic>Original Article</topic><topic>Pain Medicine</topic><topic>Qualitative research</topic><topic>Rehabilitation Medicine</topic><topic>Stomach cancer</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Taleghani, Fariba</creatorcontrib><creatorcontrib>Ehsani, Maryam</creatorcontrib><creatorcontrib>Farzi, Sedigheh</creatorcontrib><creatorcontrib>Farzi, Saba</creatorcontrib><creatorcontrib>Adibi, Peyman</creatorcontrib><creatorcontrib>Moladoost, Azam</creatorcontrib><creatorcontrib>Shahriari, Mohsen</creatorcontrib><creatorcontrib>Tabakhan, Mahnaz</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Social Sciences Premium Collection</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Social Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Social Science Premium Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Sociology Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Social Science Database</collection><collection>Sociology Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Supportive care in cancer</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Taleghani, Fariba</au><au>Ehsani, Maryam</au><au>Farzi, Sedigheh</au><au>Farzi, Saba</au><au>Adibi, Peyman</au><au>Moladoost, Azam</au><au>Shahriari, Mohsen</au><au>Tabakhan, Mahnaz</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional challenges of gastric cancer patients from the perspectives of patients, family caregivers, and health professionals: a qualitative study</atitle><jtitle>Supportive care in cancer</jtitle><stitle>Support Care Cancer</stitle><addtitle>Support Care Cancer</addtitle><date>2021-07-01</date><risdate>2021</risdate><volume>29</volume><issue>7</issue><spage>3943</spage><epage>3950</epage><pages>3943-3950</pages><issn>0941-4355</issn><eissn>1433-7339</eissn><abstract>Purpose
This study aims to explore the perceptions of gastric cancer patients, their family caregivers, physicians, and nurses of nutritional challenges.
Methods
Using a descriptive qualitative method, this study was conducted in 2019–2020. Twenty participants (6 patients, 6 family caregivers, 3 physicians, and 5 nurses) were selected through purposive sampling. Data was collected through in-depth semi-structured interviews and examined using qualitative content analysis.
Results
Data analysis revealed three categories, each with two subcategories: eating, an unpleasant experience that contains “a feeling like hyperemesis gravidarum” and “childish food excuses”; flexibility while adhering to a proper diet, which consists of “dietary dos and don’ts” and “nutritional leniency”; and nutrition with distress that contains “patient’s sense of being an extra burden” and “provision of nutrition with suffering in caregivers.”
Conclusion
Because of the significant physical and psychological impact of nutritional problems on patients and their caregivers, the need to provide care and education to these patients and their families using a multidisciplinary team is becoming more important.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>33392766</pmid><doi>10.1007/s00520-020-05951-7</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0001-7997-6636</orcidid><orcidid>https://orcid.org/0000-0002-2835-7349</orcidid><orcidid>https://orcid.org/0000-0002-3119-2100</orcidid><orcidid>https://orcid.org/0000-0001-9952-1516</orcidid><orcidid>https://orcid.org/0000-0001-6411-5235</orcidid><orcidid>https://orcid.org/0000-0003-0004-1745</orcidid><orcidid>https://orcid.org/0000-0002-7833-0187</orcidid><orcidid>https://orcid.org/0000-0002-8266-4948</orcidid></addata></record> |
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| source | SpringerLink Journals |
| subjects | Cancer patients Care and treatment Caregivers Content analysis Families & family life Gastric cancer Medical personnel Medicine Medicine & Public Health Nurses Nursing Nursing Research Nutrition Oncology Original Article Pain Medicine Qualitative research Rehabilitation Medicine Stomach cancer |
| title | Nutritional challenges of gastric cancer patients from the perspectives of patients, family caregivers, and health professionals: a qualitative study |
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