Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review
In the last few years, the consumption of dietary supplements, especially those having plants as ingredients, has been increasing due to the common idea that they are natural products posing no risks to human health. In the European Union and the United States, dietary supplements are legally consid...
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Veröffentlicht in: | Comprehensive reviews in food science and food safety 2016-01, Vol.15 (1), p.43-62 |
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description | In the last few years, the consumption of dietary supplements, especially those having plants as ingredients, has been increasing due to the common idea that they are natural products posing no risks to human health. In the European Union and the United States, dietary supplements are legally considered as foods/special category of foods, thus are not being submitted to any safety assessment prior to their commercialization. Among the issues that can affect safety, adulteration by the illegal addition of pharmaceutical substances or their analogs is of major concern since unscrupulous producers can falsify these products to provide for quick effects and to increase sales. This review discusses the various classes of synthetic drugs most frequently described as being illegally added to dietary supplements marketed for weight loss, muscle building/sport performance and sexual performance enhancement. Information regarding regulation and consumption is also presented. Finally, several conventional and advanced analytical techniques used to detect and identify different adulterants in dietary supplements and therefore also in foods, with particular emphasis on plant food supplements, are critically described. This review demonstrates that dietary supplement adulteration is an emerging food safety problem and that an effective control by food regulatory authorities is needed to safeguard consumers. |
doi_str_mv | 10.1111/1541-4337.12173 |
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Finally, several conventional and advanced analytical techniques used to detect and identify different adulterants in dietary supplements and therefore also in foods, with particular emphasis on plant food supplements, are critically described. 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Finally, several conventional and advanced analytical techniques used to detect and identify different adulterants in dietary supplements and therefore also in foods, with particular emphasis on plant food supplements, are critically described. This review demonstrates that dietary supplement adulteration is an emerging food safety problem and that an effective control by food regulatory authorities is needed to safeguard consumers.</description><subject>adulteration</subject><subject>analogs</subject><subject>Dietary supplements</subject><subject>Food safety</subject><subject>pharmaceutical drugs</subject><subject>Pharmaceutical industry</subject><subject>plant food supplements</subject><issn>1541-4337</issn><issn>1541-4337</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqFkc9PwjAUxxujEUTP3kwTL16AvrVdN28ERElITEATb83Y3nCkbLhuEv57i_yI8UIvbV4__abvfQi5BdYBt7ogBbQF56oDHih-RprHyvmfc4NcWbtgTCipgkvS4K4GUokm-egltamwjKqsyGmR0kGGVVRu6LRerQwuMa8snW1o9Yl0ZAzOI0N7SZId8Okmd1dVFtNBWc_tI-3RCX5nuL4mF2lkLN7s9xZ5Hz699V_a49fnUb83bsdSeLyd-FEKAhMBacpFOBNSKuYxEftx6IOEOFQ-V643AC8SHjooUYr7YcB9AYHPW-Rhl7sqi68abaWXmY3RmCjHorbaE4orobyAnURBBUy6OXLp0Pt_6KKoy9w14iipQLHQ_aBFujsqLgtrS0z1qsyWbnoamN760VsDemtA__pxL-72ufVsicmRPwhxgL8D1pnBzak83Z8M-S75B7NSliI</recordid><startdate>201601</startdate><enddate>201601</enddate><creator>Rocha, Tiago</creator><creator>Amaral, Joana S.</creator><creator>Oliveira, Maria Beatriz P.P.</creator><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U7</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>201601</creationdate><title>Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review</title><author>Rocha, Tiago ; Amaral, Joana S. ; Oliveira, Maria Beatriz P.P.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5423-d6af14ed41ff349b45570204c6c96151c97637217112a42ef34d7736983641863</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>adulteration</topic><topic>analogs</topic><topic>Dietary supplements</topic><topic>Food safety</topic><topic>pharmaceutical drugs</topic><topic>Pharmaceutical industry</topic><topic>plant food supplements</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rocha, Tiago</creatorcontrib><creatorcontrib>Amaral, Joana S.</creatorcontrib><creatorcontrib>Oliveira, Maria Beatriz P.P.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>Comprehensive reviews in food science and food safety</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rocha, Tiago</au><au>Amaral, Joana S.</au><au>Oliveira, Maria Beatriz P.P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review</atitle><jtitle>Comprehensive reviews in food science and food safety</jtitle><addtitle>Compr Rev Food Sci Food Saf</addtitle><date>2016-01</date><risdate>2016</risdate><volume>15</volume><issue>1</issue><spage>43</spage><epage>62</epage><pages>43-62</pages><issn>1541-4337</issn><eissn>1541-4337</eissn><abstract>In the last few years, the consumption of dietary supplements, especially those having plants as ingredients, has been increasing due to the common idea that they are natural products posing no risks to human health. 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Finally, several conventional and advanced analytical techniques used to detect and identify different adulterants in dietary supplements and therefore also in foods, with particular emphasis on plant food supplements, are critically described. This review demonstrates that dietary supplement adulteration is an emerging food safety problem and that an effective control by food regulatory authorities is needed to safeguard consumers.</abstract><cop>United States</cop><pub>Wiley Subscription Services, Inc</pub><pmid>33371574</pmid><doi>10.1111/1541-4337.12173</doi><tpages>20</tpages><oa>free_for_read</oa></addata></record> |
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subjects | adulteration analogs Dietary supplements Food safety pharmaceutical drugs Pharmaceutical industry plant food supplements |
title | Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review |
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