Partial purification and some properties of the lipase present in oil palm (Elaeis guineensis) mesocarp

The fatty layer obtained by centrifuging a homogenate of oil palm fruit mesocarp contains an active lipase. The lipase which was partially purified using a combination of ammonium sulphate fractionation, ion exchange and gel filtration chromatography, indicated an optimum activity at pH 4.5 and a te...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of the science of food and agriculture 1985-07, Vol.36 (7), p.599-606
Hauptverfasser:	Abigor, D.R, Opute, F.I, Opoku, A.R, Osagie, A.U
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Elaeis guineensis Fat industries Food industries Food processing Fundamental and applied biological sciences. Psychology Industrial applications and implications. Economical aspects lipase mesocarp oil palm partial purification physicochemical properties purification triacylglycerol lipase
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!