Identification and Antihypertension Study of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from the Skirt of Chlamys farreri Fermented with Bacillus natto

The aim of this study was to isolate the angiotensin I-converting enzyme (ACE) inhibitory peptides from the skirt of fermented with and to explore the antihypertension effect through studies. ACE inhibitory peptides were purified from the fermentation mixture by ultrafiltration, gel filtration chrom...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2021-01, Vol.69 (1), p.146-158
Hauptverfasser:	Gao, Jie, Liu, Qi, Zhao, Ling, Yu, Jia, Wang, Shanglong, Cao, Tingfeng, Gao, Xiang, Wei, Yuxi
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Angiotensin-Converting Enzyme Inhibitors - administration & dosage Angiotensin-Converting Enzyme Inhibitors - chemistry Angiotensin-Converting Enzyme Inhibitors - isolation & purification Angiotensin-Converting Enzyme Inhibitors - metabolism Animals Antihypertensive Agents - administration & dosage Antihypertensive Agents - chemistry Antihypertensive Agents - metabolism Bacillus - metabolism Chromatography, Gel Chromatography, Reverse-Phase Fermentation Fermented Foods and Beverages - analysis Fermented Foods and Beverages - microbiology Humans Hypertension - drug therapy Hypertension - enzymology Male Mass Spectrometry Pectinidae - metabolism Pectinidae - microbiology Peptides - administration & dosage Peptides - chemistry Peptides - isolation & purification Peptides - metabolism Peptidyl-Dipeptidase A - chemistry Rats Rats, Inbred SHR Rats, Inbred WKY
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