Inhibitory Effects of Green Asparagus Extract, Especially Phospholipids, on Allergic Responses in Vitro and in Vivo

Asparagus (Asparagus officinalis L.) is one of the widely consumed vegetables. To investigate the mechanism underlying the anti-allergic responses of asparagus, we extracted different fractions from asparagus and measured their inhibitory effects on β-hexosaminidase release in RBL-2H3 cells in vitro...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2020-12, Vol.68 (51), p.15199-15207
Hauptverfasser:	Iwamoto, Akira, Hamajima, Hiroshi, Tsuge, Keisuke, Tsuruta, Yumi, Nagata, Yasuo, Yotsumoto, Hiroaki, Yanagita, Teruyoshi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Allergic Agents - administration & dosage Anti-Allergic Agents - chemistry Anti-Allergic Agents - isolation & purification Asparagus Plant - chemistry Bioactive Constituents, Metabolites, and Functions Dermatitis, Atopic - drug therapy Dermatitis, Atopic - immunology Female Granulocytes - drug effects Granulocytes - immunology Hexosaminidases - immunology Humans Immunoglobulin E - immunology Mice, Inbred BALB C Phospholipids - administration & dosage Phospholipids - chemistry Phospholipids - isolation & purification Plant Extracts - administration & dosage Plant Extracts - chemistry Plant Extracts - isolation & purification
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