Interpolymeric Complexes Formed Between Whey Proteins and Biopolymers: Delivery Systems of Bioactive Ingredients

Whey proteins are obtained from dairy industry waste. Studies involving the analysis of the bioactive compounds in whey show health benefits, as it is an excellent source of indispensable amino acids. Milk whey contains principally β‐lactoglobulin, α‐lactoglobulin, bovine serum albumin, and lactofer...

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Veröffentlicht in:	Comprehensive reviews in food science and food safety 2018-05, Vol.17 (3), p.792-805
Hauptverfasser:	Santos, Monique Barreto, da Costa, Naiara Rocha, Garcia‐Rojas, Edwin Elard
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive compounds Biopolymers Bovine serum albumin coacervate complexes Dairy industry electrostatic interactions Electrostatic properties Food industry High temperature Ionic strength Lactoferrin lactoglobulin microencapsulation Polysaccharides Proteins Whey protein β-Lactoglobulin
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