Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

Fresh produce, like fruits and vegetables, are important sources of nutrients and health‐promoting compounds. However, incidences of foodborne outbreaks associated with fresh produce often occur; it is thus important to develop and expand decay‐control technologies that can not only maintain the qua...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Comprehensive reviews in food science and food safety 2019-09, Vol.18 (5), p.1312-1326
Hauptverfasser:	Pan, Yuanyuan, Cheng, Jun‐Hu, Sun, Da‐Wen
Format:	Artikel
Sprache:	eng
Schlagworte:	Biohazards Cold cold plasma Food industry fresh produce Microorganisms Nutrients Outbreaks Packaging materials Plasma quality attributes Reviews Shelf life shelf life extension Spoilage
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!