The primary, secondary, and structures of higher levels of pectin polysaccharides

Pectin is a heteropolysaccharide abundant in the cell wall of plants and is obtained mainly from fruit (citrus and apple), thus its properties are particularly prone to changes occurring during ripening process. Properties of pectin depend on the string‐like structure (conformation, stiffness) of th...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Comprehensive reviews in food science and food safety 2021-01, Vol.20 (1), p.1101-1117
Hauptverfasser:	Zdunek, Artur, Pieczywek, Piotr M., Cybulska, Justyna
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid sequence Atomic force microscopy Cell walls Conformation Food industry Pectin Polysaccharides Protein structure Reviews Secondary structure
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!