UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factory

•Ultraviolet A (UV-A) supplementation reduced the leaf area and biomass in lettuce.•UV-A supplementation improved the chlorophyll, soluble protein, soluble sugar, vitamin C contents.•UV-A supplementation improved the flavonoid, polyphenol, and anthocyanin contents and DPPH free radical-scavenging ra...

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Veröffentlicht in:	Food chemistry 2021-05, Vol.345, p.128727-128727, Article 128727
Hauptverfasser:	He, Rui, Zhang, Yiting, Song, Shiwei, Su, Wei, Hao, Yanwei, Liu, Houcheng
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - analysis Antioxidants lettuce Ascorbic Acid - analysis Biomass Chlorophyll - analysis Environment, Controlled Far-red light Flavonoids - analysis Lactuca - chemistry Lactuca - growth & development Lactuca - radiation effects Light Nitrates - analysis Nutrients - analysis Plant Leaves - chemistry Plant Leaves - growth & development Plant Leaves - radiation effects Primary metabolites Sugars - analysis Ultraviolet A light
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