Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants

This randomised clinical trial aimed to evaluate the effect of a pro-breast-feeding (BF) and healthy complementary feeding intervention performed during infants’ first months of life on ultraprocessed food (UPF) consumption at 4–7 years. We enrolled 323 teenage mothers and their infants from South B...

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Veröffentlicht in:	British journal of nutrition 2021-10, Vol.126 (7), p.1048-1055
Hauptverfasser:	Lazzeri, Bruna, Leotti, Vanessa Bielefeldt, Soldateli, Betina, Giugliani, Elsa Regina, Monteiro, Carlos Augusto, Martinez Steele, Eurídice, Pedrotti, Luana Giongo, Drehmer, Michele
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adolescent Mothers Age Brazil Breast Breast Feeding Breastfeeding & lactation Child Child, Preschool Children Children & youth Clinical trials Data collection Diet Diet, Healthy Dietary Surveys and Nutritional Epidemiology Eating behavior Fast Foods Feeding Female Food Food consumption Humans Infant Infant Nutritional Physiological Phenomena Infants Intervention Low income groups Male Mothers Nutrition research Pregnancy Processed foods Recipes Regression analysis Regression models Risk Risk reduction Robustness (mathematics) Software Teenagers
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