Derivation and validation of a novel method to subgroup patients with functional dyspepsia: beyond upper gastrointestinal symptoms

Summary Background Conventionally, patients with functional dyspepsia are subgrouped based on upper gastrointestinal symptoms, according to the Rome criteria. However, psychological co‐morbidity and extraintestinal symptoms are also relevant to functional gastrointestinal disorders. Aim To investiga...

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Veröffentlicht in:Alimentary pharmacology & therapeutics 2021-01, Vol.53 (2), p.253-264
Hauptverfasser: Barberio, Brigida, Pinto‐Sanchez, Maria Ines, Bercik, Premysl, Sood, Ruchit, Savarino, Edoardo V., Moayyedi, Paul, Black, Christopher J., Ford, Alexander C.
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container_end_page 264
container_issue 2
container_start_page 253
container_title Alimentary pharmacology & therapeutics
container_volume 53
creator Barberio, Brigida
Pinto‐Sanchez, Maria Ines
Bercik, Premysl
Sood, Ruchit
Savarino, Edoardo V.
Moayyedi, Paul
Black, Christopher J.
Ford, Alexander C.
description Summary Background Conventionally, patients with functional dyspepsia are subgrouped based on upper gastrointestinal symptoms, according to the Rome criteria. However, psychological co‐morbidity and extraintestinal symptoms are also relevant to functional gastrointestinal disorders. Aim To investigate whether it is possible to subgroup people with functional dyspepsia using factors beyond upper gastrointestinal symptoms. Methods We collected demographic, symptom and psychological health data from adult subjects meeting the Rome III criteria for functional dyspepsia in two secondary care cross‐sectional surveys in Canada and the UK. We performed latent class analysis, a method of model‐based clustering, to identify specific subgroups (clusters). For each cluster, we drew a radar plot, and compared these by visual inspection, describing cluster characteristics. Results In total, 400 individuals met Rome III criteria for functional dyspepsia in the Canadian cohort, and 262 the UK cohort. A four‐cluster model was the optimum solution and the characteristics of the clusters were almost identical between the two cohorts. The clusters were defined by a pattern of gastrointestinal symptoms and were further differentiated by the extent of extraintestinal and psychological co‐morbidity. Cluster 1 (mean age 46.7 years, 66.7% female) consisted of epigastric pain and nausea with high psychological burden, cluster 2 (mean age 41.5 years, 77.7% female) high overall gastrointestinal symptom severity with high psychological burden, cluster 3 (45.8 years, 67.2% female) oesophageal symptoms and early satiety with low psychological burden, and cluster 4 (mean age 40.4 years, 71.5% female) postprandial fullness with low psychological burden. We validated the model derived using the Canadian study population externally by applying it to the UK dataset. We demonstrated reproducibility; it would perform similarly when applied to a different dataset. Conclusions Latent class analysis identified four distinct functional dyspepsia subgroups characterised by varying degrees of gastrointestinal symptoms, extraintestinal symptoms and psychological co‐morbidity. Further research is needed to assess whether they might be used to direct treatment.
doi_str_mv 10.1111/apt.16184
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However, psychological co‐morbidity and extraintestinal symptoms are also relevant to functional gastrointestinal disorders. Aim To investigate whether it is possible to subgroup people with functional dyspepsia using factors beyond upper gastrointestinal symptoms. Methods We collected demographic, symptom and psychological health data from adult subjects meeting the Rome III criteria for functional dyspepsia in two secondary care cross‐sectional surveys in Canada and the UK. We performed latent class analysis, a method of model‐based clustering, to identify specific subgroups (clusters). For each cluster, we drew a radar plot, and compared these by visual inspection, describing cluster characteristics. Results In total, 400 individuals met Rome III criteria for functional dyspepsia in the Canadian cohort, and 262 the UK cohort. A four‐cluster model was the optimum solution and the characteristics of the clusters were almost identical between the two cohorts. The clusters were defined by a pattern of gastrointestinal symptoms and were further differentiated by the extent of extraintestinal and psychological co‐morbidity. Cluster 1 (mean age 46.7 years, 66.7% female) consisted of epigastric pain and nausea with high psychological burden, cluster 2 (mean age 41.5 years, 77.7% female) high overall gastrointestinal symptom severity with high psychological burden, cluster 3 (45.8 years, 67.2% female) oesophageal symptoms and early satiety with low psychological burden, and cluster 4 (mean age 40.4 years, 71.5% female) postprandial fullness with low psychological burden. We validated the model derived using the Canadian study population externally by applying it to the UK dataset. We demonstrated reproducibility; it would perform similarly when applied to a different dataset. Conclusions Latent class analysis identified four distinct functional dyspepsia subgroups characterised by varying degrees of gastrointestinal symptoms, extraintestinal symptoms and psychological co‐morbidity. Further research is needed to assess whether they might be used to direct treatment.</description><identifier>ISSN: 0269-2813</identifier><identifier>EISSN: 1365-2036</identifier><identifier>DOI: 10.1111/apt.16184</identifier><identifier>PMID: 33280149</identifier><language>eng</language><publisher>England: Wiley Subscription Services, Inc</publisher><subject>Adult ; Age ; Canada - epidemiology ; Cross-Sectional Studies ; Dyspepsia ; Dyspepsia - diagnosis ; Dyspepsia - epidemiology ; Esophagus ; Female ; Gastrointestinal diseases ; Gastrointestinal Diseases - epidemiology ; Humans ; Male ; Middle Aged ; Morbidity ; Nausea ; Population studies ; Reproducibility of Results ; Satiety ; Surveys and Questionnaires</subject><ispartof>Alimentary pharmacology &amp; therapeutics, 2021-01, Vol.53 (2), p.253-264</ispartof><rights>2020 John Wiley &amp; Sons Ltd</rights><rights>2020 John Wiley &amp; Sons Ltd.</rights><rights>Copyright © 2021 John Wiley &amp; Sons Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3534-d685959f43f1e7cd2a8f16e7a0729b4f996d53aaac123c19a0181ff7fee3a93e3</citedby><cites>FETCH-LOGICAL-c3534-d685959f43f1e7cd2a8f16e7a0729b4f996d53aaac123c19a0181ff7fee3a93e3</cites><orcidid>0000-0002-9040-9824 ; 0000-0001-6371-4359 ; 0000-0002-3616-9292 ; 0000-0003-1011-8910 ; 0000-0002-3164-8243</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fapt.16184$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fapt.16184$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,1433,27924,27925,45574,45575,46409,46833</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33280149$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Barberio, Brigida</creatorcontrib><creatorcontrib>Pinto‐Sanchez, Maria Ines</creatorcontrib><creatorcontrib>Bercik, Premysl</creatorcontrib><creatorcontrib>Sood, Ruchit</creatorcontrib><creatorcontrib>Savarino, Edoardo V.</creatorcontrib><creatorcontrib>Moayyedi, Paul</creatorcontrib><creatorcontrib>Black, Christopher J.</creatorcontrib><creatorcontrib>Ford, Alexander C.</creatorcontrib><title>Derivation and validation of a novel method to subgroup patients with functional dyspepsia: beyond upper gastrointestinal symptoms</title><title>Alimentary pharmacology &amp; therapeutics</title><addtitle>Aliment Pharmacol Ther</addtitle><description>Summary Background Conventionally, patients with functional dyspepsia are subgrouped based on upper gastrointestinal symptoms, according to the Rome criteria. However, psychological co‐morbidity and extraintestinal symptoms are also relevant to functional gastrointestinal disorders. Aim To investigate whether it is possible to subgroup people with functional dyspepsia using factors beyond upper gastrointestinal symptoms. Methods We collected demographic, symptom and psychological health data from adult subjects meeting the Rome III criteria for functional dyspepsia in two secondary care cross‐sectional surveys in Canada and the UK. We performed latent class analysis, a method of model‐based clustering, to identify specific subgroups (clusters). For each cluster, we drew a radar plot, and compared these by visual inspection, describing cluster characteristics. Results In total, 400 individuals met Rome III criteria for functional dyspepsia in the Canadian cohort, and 262 the UK cohort. A four‐cluster model was the optimum solution and the characteristics of the clusters were almost identical between the two cohorts. The clusters were defined by a pattern of gastrointestinal symptoms and were further differentiated by the extent of extraintestinal and psychological co‐morbidity. Cluster 1 (mean age 46.7 years, 66.7% female) consisted of epigastric pain and nausea with high psychological burden, cluster 2 (mean age 41.5 years, 77.7% female) high overall gastrointestinal symptom severity with high psychological burden, cluster 3 (45.8 years, 67.2% female) oesophageal symptoms and early satiety with low psychological burden, and cluster 4 (mean age 40.4 years, 71.5% female) postprandial fullness with low psychological burden. We validated the model derived using the Canadian study population externally by applying it to the UK dataset. We demonstrated reproducibility; it would perform similarly when applied to a different dataset. Conclusions Latent class analysis identified four distinct functional dyspepsia subgroups characterised by varying degrees of gastrointestinal symptoms, extraintestinal symptoms and psychological co‐morbidity. 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Pinto‐Sanchez, Maria Ines ; Bercik, Premysl ; Sood, Ruchit ; Savarino, Edoardo V. ; Moayyedi, Paul ; Black, Christopher J. ; Ford, Alexander C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3534-d685959f43f1e7cd2a8f16e7a0729b4f996d53aaac123c19a0181ff7fee3a93e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Adult</topic><topic>Age</topic><topic>Canada - epidemiology</topic><topic>Cross-Sectional Studies</topic><topic>Dyspepsia</topic><topic>Dyspepsia - diagnosis</topic><topic>Dyspepsia - epidemiology</topic><topic>Esophagus</topic><topic>Female</topic><topic>Gastrointestinal diseases</topic><topic>Gastrointestinal Diseases - epidemiology</topic><topic>Humans</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Morbidity</topic><topic>Nausea</topic><topic>Population studies</topic><topic>Reproducibility of Results</topic><topic>Satiety</topic><topic>Surveys and Questionnaires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Barberio, Brigida</creatorcontrib><creatorcontrib>Pinto‐Sanchez, Maria Ines</creatorcontrib><creatorcontrib>Bercik, Premysl</creatorcontrib><creatorcontrib>Sood, Ruchit</creatorcontrib><creatorcontrib>Savarino, Edoardo V.</creatorcontrib><creatorcontrib>Moayyedi, Paul</creatorcontrib><creatorcontrib>Black, Christopher J.</creatorcontrib><creatorcontrib>Ford, Alexander C.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>MEDLINE - Academic</collection><jtitle>Alimentary pharmacology &amp; therapeutics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Barberio, Brigida</au><au>Pinto‐Sanchez, Maria Ines</au><au>Bercik, Premysl</au><au>Sood, Ruchit</au><au>Savarino, Edoardo V.</au><au>Moayyedi, Paul</au><au>Black, Christopher J.</au><au>Ford, Alexander C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Derivation and validation of a novel method to subgroup patients with functional dyspepsia: beyond upper gastrointestinal symptoms</atitle><jtitle>Alimentary pharmacology &amp; therapeutics</jtitle><addtitle>Aliment Pharmacol Ther</addtitle><date>2021-01</date><risdate>2021</risdate><volume>53</volume><issue>2</issue><spage>253</spage><epage>264</epage><pages>253-264</pages><issn>0269-2813</issn><eissn>1365-2036</eissn><abstract>Summary Background Conventionally, patients with functional dyspepsia are subgrouped based on upper gastrointestinal symptoms, according to the Rome criteria. However, psychological co‐morbidity and extraintestinal symptoms are also relevant to functional gastrointestinal disorders. Aim To investigate whether it is possible to subgroup people with functional dyspepsia using factors beyond upper gastrointestinal symptoms. Methods We collected demographic, symptom and psychological health data from adult subjects meeting the Rome III criteria for functional dyspepsia in two secondary care cross‐sectional surveys in Canada and the UK. We performed latent class analysis, a method of model‐based clustering, to identify specific subgroups (clusters). For each cluster, we drew a radar plot, and compared these by visual inspection, describing cluster characteristics. Results In total, 400 individuals met Rome III criteria for functional dyspepsia in the Canadian cohort, and 262 the UK cohort. A four‐cluster model was the optimum solution and the characteristics of the clusters were almost identical between the two cohorts. The clusters were defined by a pattern of gastrointestinal symptoms and were further differentiated by the extent of extraintestinal and psychological co‐morbidity. Cluster 1 (mean age 46.7 years, 66.7% female) consisted of epigastric pain and nausea with high psychological burden, cluster 2 (mean age 41.5 years, 77.7% female) high overall gastrointestinal symptom severity with high psychological burden, cluster 3 (45.8 years, 67.2% female) oesophageal symptoms and early satiety with low psychological burden, and cluster 4 (mean age 40.4 years, 71.5% female) postprandial fullness with low psychological burden. We validated the model derived using the Canadian study population externally by applying it to the UK dataset. We demonstrated reproducibility; it would perform similarly when applied to a different dataset. Conclusions Latent class analysis identified four distinct functional dyspepsia subgroups characterised by varying degrees of gastrointestinal symptoms, extraintestinal symptoms and psychological co‐morbidity. Further research is needed to assess whether they might be used to direct treatment.</abstract><cop>England</cop><pub>Wiley Subscription Services, Inc</pub><pmid>33280149</pmid><doi>10.1111/apt.16184</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-9040-9824</orcidid><orcidid>https://orcid.org/0000-0001-6371-4359</orcidid><orcidid>https://orcid.org/0000-0002-3616-9292</orcidid><orcidid>https://orcid.org/0000-0003-1011-8910</orcidid><orcidid>https://orcid.org/0000-0002-3164-8243</orcidid></addata></record>
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subjects Adult
Age
Canada - epidemiology
Cross-Sectional Studies
Dyspepsia
Dyspepsia - diagnosis
Dyspepsia - epidemiology
Esophagus
Female
Gastrointestinal diseases
Gastrointestinal Diseases - epidemiology
Humans
Male
Middle Aged
Morbidity
Nausea
Population studies
Reproducibility of Results
Satiety
Surveys and Questionnaires
title Derivation and validation of a novel method to subgroup patients with functional dyspepsia: beyond upper gastrointestinal symptoms
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