Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations

The Lactobacillus plantarum and Lactobacillus pentosus genotypes existing in industrial-scale cucumber fermentations were defined using rep-PCR-(GTG)5. The ability of each genotype to ferment cucumbers under various conditions was evaluated. Rep-PCR-(GTG)5 was the technique capable of illustrating t...

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Veröffentlicht in:	Food microbiology 2021-04, Vol.94, p.103652-103652, Article 103652
Hauptverfasser:	Pérez-Díaz, Ilenys M., Johanningsmeier, Suzanne D., Anekella, Kartheek, Pagán-Medina, Christian G., Méndez-Sandoval, Lesley, Arellano, Consuelo, Price, Robert, Daughtry, Katheryne V., Borges, Michelle, Bream, Chloe, Connelly, Lauren, Dieck, Susan E., Levi, Meredith T., McMurtrie, Erin K., Smith, Rickey E., Theora, Jeannette C., Wendland, Paige, Gómez-Rodríguez, Francisco, Arroyo-López, Francisco Noé
Format:	Artikel
Sprache:	eng
Schlagworte:	Cucumber fermentation Lactic acid bacteria RAPD Rep-PCR Screening design Starter culture
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