Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage

The current study aimed to evaluate the preservation of hummus packed in laminated pouches to extend its shelf life for a period of 35 d using a combined treatment of gamma irradiation and refrigerated storage. The effects of different irradiation doses (0, 0.1, 1.5 and 2.5 kGy) and refrigeration (4...

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Veröffentlicht in:	Food science and technology international 2021-10, Vol.27 (7), p.598-607
Hauptverfasser:	Al-Qadiri, Hamzah, Amr, Ayed, Al-Holy, Murad A, Shahein, Mohammed
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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