Lipid and saturated fatty acids intake and cardiovascular risk factors of obese children and adolescents

Objective To test the hypothesis that lipid intake is associated with triglycerides to HDL-cholesterol ratio (TG/HDL-cholesterol), a predictor of the development of cardiovascular disease, in obese children and adolescents, independently from the level of overweight, insulin resistance, blood pressu...

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Veröffentlicht in:	European journal of clinical nutrition 2021-07, Vol.75 (7), p.1109-1117
Hauptverfasser:	Maffeis, Claudio, Cendon, Margherita, Tomasselli, Francesca, Tommasi, Mara, Bresadola, Irene, Fornari, Elena, Morandi, Anita, Olivieri, Francesca
Format:	Artikel
Sprache:	eng
Schlagworte:	692/499 692/699/1702/393 Adolescence Adolescents Blood pressure Body weight Cardiovascular diseases Children Cholesterol Clinical Nutrition Complications and side effects Development and progression Diabetes mellitus Diet Energy intake Epidemiology Fatty acids Fatty liver Health aspects Health risks High density lipoprotein High fat diet Insulin Insulin resistance Internal Medicine Lipids Liver Liver diseases Medicine Medicine & Public Health Metabolic Diseases Obesity Obesity in adolescence Obesity in children Overweight Pediatric research Public Health Regression analysis Regression models Risk analysis Risk factors Saturated fatty acids Teenagers Triglycerides
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