Glycemic indices of dates “Ramadan Symbolic Food” in patients with type 2 diabetes using continuous glucose monitoring system
The high consumption of dates during Ramadan raises the question about its glycemic index (GI) and its effect on the glycemic control in patients with type 2 diabetes (T2DM). We aimed to determine the GI of varieties of meals containing dates in healthy subjects compared to patients with T2DM and th...
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Veröffentlicht in: | Diabetes research and clinical practice 2021-02, Vol.172, p.108563-108563, Article 108563 |
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Format: | Artikel |
Sprache: | eng |
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