Effects of intense pulsed light and gamma irradiation on Bacillus cereus spores in mesquite pod flour

•The 28s- catalytic intense pulsed light resulted in 1.69 logs reduction of B. cereus spore.•The 8 kGy gamma resulted in 3.51 logs reduction of B. cereus spore in mesquite flour.•Fatty acid oxidation was observed after 28s- catalytic intense pulsed light treatments.•Acetic acids and proprionic acid...

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Veröffentlicht in:	Food chemistry 2021-05, Vol.344, p.128675-128675, Article 128675
Hauptverfasser:	Chen, Dongjie, Mosher, Wes, Wiertzema, Justin, Peng, Peng, Min, Min, Cheng, Yanling, An, Jun, Ma, Yiwei, Fan, Xuetong, Niemira, Brendan A., Baumler, David J., Chen, Chi, Chen, Paul, Ruan Chen, Roger
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus cereus - physiology Bacillus cereus - radiation effects Bacillus cereus spores Caco-2 Cells Flour - microbiology Gamma radiation Gamma Rays Humans Intense pulsed light Light Mesquite flour Prosopis - chemistry Spores, Bacterial - physiology Spores, Bacterial - radiation effects
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