Resolving the omega‐3 methyl resonance with long echo time magnetic resonance spectroscopy in mouse adipose tissue at 9.4 T

Tissue omega‐3 (ω‐3) content is biologically important to disease; however, its quantification with magnetic resonance spectroscopy in vivo is challenging due to its low concentration. In addition, the ω‐3 methyl resonance (≈ 0.98 ppm) overlaps that of the non‐ω‐3 (≈ 0.90 ppm), even at 9.4 T. We dem...

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