Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor

[Display omitted] •FFase from A. tamarii was successfully immobilized on chitosan beads yielded 100%.•Maximum hydrolytic activity of immobilized FFase observed at 60 °C and pH 5.0.•Immobilized FFase was stable at 55–60 °C to invert sugar production.•Thermodynamic parameters of immobilized FFase were...

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Veröffentlicht in:	Food research international 2020-11, Vol.137, p.109730-109730, Article 109730
Hauptverfasser:	de Oliveira, Rodrigo Lira, dos Santos, Vinícius Luís Vilela, da Silva, Marcos Fellipe, Porto, Tatiana Souza
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus beta-Fructofuranosidase Chitosan Enzymatic reactor Fructose Glucose Immobilization Invert sugar Kinetic Thermodynamic Thermodynamics β-fructofuranosidases
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