Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium
[Display omitted] •Biocomposite of agro-industrial residues is a feasible medium for to obtain microalgae biomass.•The cultivation of microalgae in biocomposite allows satisfactory cell growth.•Microalgae biomass from cultivation in biocomposite has great nutritional value.•Microalgae biomass has po...
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Veröffentlicht in: | Food research international 2020-11, Vol.137, p.109722-109722, Article 109722 |
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creator | de Medeiros, Viviane Priscila Barros Pimentel, Tatiana Colombo Varandas, Roberta Conceição Ribeiro dos Santos, Silvana Alves de Souza Pedrosa, Geany Targino da Costa Sassi, Cristiane Francisca da Conceição, Marta Maria Magnani, Marciane |
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•Biocomposite of agro-industrial residues is a feasible medium for to obtain microalgae biomass.•The cultivation of microalgae in biocomposite allows satisfactory cell growth.•Microalgae biomass from cultivation in biocomposite has great nutritional value.•Microalgae biomass has potential for applications in functional foods.
There is a need for searching new microalgae species, and the most suitable strategy to increase the cost-effectiveness of a microalgae culture system is to use resources of low costs, such as residues. This study aimed to evaluate the cultivation of microalgae isolated from the Brazilian Northeast region (Lagerheimia longiseta, Monoraphidium contortum, and Scenedesmus quadricauda) in an alternative medium of low cost (biocompost of discarded fruits and vegetables) with a view to possible applications in the food industry. Microalgae cultivated in the conventional synthetic medium was used as control. The cultivation of microalgae in the alternative medium allowed suitable cell growth, and improved the antioxidant activity and the levels of monounsaturated fatty acid and polyunsaturated fatty acid compared to the synthetic medium. The cultivation of S. quadricauda and L. longiseta species in the alternative medium resulted in increased protein content and/or total phenolic content, and improved health indices (lower levels of atherogenic, thrombogenic, and hypercholesterolemic saturated fatty acids indices, and higher levels of desired fatty acids index) compared to cultivation in synthetic medium. The cultivation of M. contortum in the alternative medium contributed to the production of higher lipid content, mainly saturated fatty acid (palmitic acid), which contributed negatively to the health indices. This study proved that S. quadricauda and L. longiseta microalga species from freshwaters have significant potential for distinct applications in functional food industries, and the biocompost of discarded fruits and vegetables is a suitable medium for microalgae cultivation. |
doi_str_mv | 10.1016/j.foodres.2020.109722 |
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•Biocomposite of agro-industrial residues is a feasible medium for to obtain microalgae biomass.•The cultivation of microalgae in biocomposite allows satisfactory cell growth.•Microalgae biomass from cultivation in biocomposite has great nutritional value.•Microalgae biomass has potential for applications in functional foods.
There is a need for searching new microalgae species, and the most suitable strategy to increase the cost-effectiveness of a microalgae culture system is to use resources of low costs, such as residues. This study aimed to evaluate the cultivation of microalgae isolated from the Brazilian Northeast region (Lagerheimia longiseta, Monoraphidium contortum, and Scenedesmus quadricauda) in an alternative medium of low cost (biocompost of discarded fruits and vegetables) with a view to possible applications in the food industry. Microalgae cultivated in the conventional synthetic medium was used as control. The cultivation of microalgae in the alternative medium allowed suitable cell growth, and improved the antioxidant activity and the levels of monounsaturated fatty acid and polyunsaturated fatty acid compared to the synthetic medium. The cultivation of S. quadricauda and L. longiseta species in the alternative medium resulted in increased protein content and/or total phenolic content, and improved health indices (lower levels of atherogenic, thrombogenic, and hypercholesterolemic saturated fatty acids indices, and higher levels of desired fatty acids index) compared to cultivation in synthetic medium. The cultivation of M. contortum in the alternative medium contributed to the production of higher lipid content, mainly saturated fatty acid (palmitic acid), which contributed negatively to the health indices. This study proved that S. quadricauda and L. longiseta microalga species from freshwaters have significant potential for distinct applications in functional food industries, and the biocompost of discarded fruits and vegetables is a suitable medium for microalgae cultivation.</description><identifier>ISSN: 0963-9969</identifier><identifier>EISSN: 1873-7145</identifier><identifier>DOI: 10.1016/j.foodres.2020.109722</identifier><identifier>PMID: 33233291</identifier><language>eng</language><publisher>Canada: Elsevier Ltd</publisher><subject>Biocompost ; Biofuels ; Biomass ; Brazil ; Fatty acid profile ; Food industry ; Fruit ; Microalgae ; Photosynthetic organisms ; Vegetables</subject><ispartof>Food research international, 2020-11, Vol.137, p.109722-109722, Article 109722</ispartof><rights>2020 Elsevier Ltd</rights><rights>Copyright © 2020 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c412t-b751aaa998f38315a7b88bea22230a3ad02fe25a61445200c8286f8d2a62d6dc3</citedby><cites>FETCH-LOGICAL-c412t-b751aaa998f38315a7b88bea22230a3ad02fe25a61445200c8286f8d2a62d6dc3</cites><orcidid>0000-0002-7771-0479</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodres.2020.109722$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33233291$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de Medeiros, Viviane Priscila Barros</creatorcontrib><creatorcontrib>Pimentel, Tatiana Colombo</creatorcontrib><creatorcontrib>Varandas, Roberta Conceição Ribeiro</creatorcontrib><creatorcontrib>dos Santos, Silvana Alves</creatorcontrib><creatorcontrib>de Souza Pedrosa, Geany Targino</creatorcontrib><creatorcontrib>da Costa Sassi, Cristiane Francisca</creatorcontrib><creatorcontrib>da Conceição, Marta Maria</creatorcontrib><creatorcontrib>Magnani, Marciane</creatorcontrib><title>Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium</title><title>Food research international</title><addtitle>Food Res Int</addtitle><description>[Display omitted]
•Biocomposite of agro-industrial residues is a feasible medium for to obtain microalgae biomass.•The cultivation of microalgae in biocomposite allows satisfactory cell growth.•Microalgae biomass from cultivation in biocomposite has great nutritional value.•Microalgae biomass has potential for applications in functional foods.
There is a need for searching new microalgae species, and the most suitable strategy to increase the cost-effectiveness of a microalgae culture system is to use resources of low costs, such as residues. This study aimed to evaluate the cultivation of microalgae isolated from the Brazilian Northeast region (Lagerheimia longiseta, Monoraphidium contortum, and Scenedesmus quadricauda) in an alternative medium of low cost (biocompost of discarded fruits and vegetables) with a view to possible applications in the food industry. Microalgae cultivated in the conventional synthetic medium was used as control. The cultivation of microalgae in the alternative medium allowed suitable cell growth, and improved the antioxidant activity and the levels of monounsaturated fatty acid and polyunsaturated fatty acid compared to the synthetic medium. The cultivation of S. quadricauda and L. longiseta species in the alternative medium resulted in increased protein content and/or total phenolic content, and improved health indices (lower levels of atherogenic, thrombogenic, and hypercholesterolemic saturated fatty acids indices, and higher levels of desired fatty acids index) compared to cultivation in synthetic medium. The cultivation of M. contortum in the alternative medium contributed to the production of higher lipid content, mainly saturated fatty acid (palmitic acid), which contributed negatively to the health indices. This study proved that S. quadricauda and L. longiseta microalga species from freshwaters have significant potential for distinct applications in functional food industries, and the biocompost of discarded fruits and vegetables is a suitable medium for microalgae cultivation.</description><subject>Biocompost</subject><subject>Biofuels</subject><subject>Biomass</subject><subject>Brazil</subject><subject>Fatty acid profile</subject><subject>Food industry</subject><subject>Fruit</subject><subject>Microalgae</subject><subject>Photosynthetic organisms</subject><subject>Vegetables</subject><issn>0963-9969</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE1v1DAQhi0EokvbnwDykUsWfyROfEKoagtSJS5wtib2ZPHKibe2s4J_X6924Yo0mpHG7_ideQh5z9mWM64-7bdTjC5h3gomTj3dC_GKbPjQy6bnbfeabJhWstFa6SvyLuc9Y0x1vX5LrqQUNTTfkOf734cQffHLjpZfSNeMNE4Udik2fnFrLslDoNXHuxUznVKca1p9obA4esQdFhhDfYEaoWBaoPgj0tnbFCHsAKldQ1lTbaHz63xD3kwQMt5e6jX5-XD_4-5r8_T98dvdl6fGtlyUZuw7DgBaD5McJO-gH4dhRBBCSAYSHBMTig4Ub9tOMGYHMahpcAKUcMpZeU0-nv89pPhcVy9m9tliCLBgXLMRrWq5VkK2VdqdpXXlnBNO5pD8DOmP4cycaJu9udA2J9rmTLvOfbhYrGM97t_UX7xV8PkswHro0WMy2XpcbAWR0Bbjov-PxQtyDpUr</recordid><startdate>202011</startdate><enddate>202011</enddate><creator>de Medeiros, Viviane Priscila Barros</creator><creator>Pimentel, Tatiana Colombo</creator><creator>Varandas, Roberta Conceição Ribeiro</creator><creator>dos Santos, Silvana Alves</creator><creator>de Souza Pedrosa, Geany Targino</creator><creator>da Costa Sassi, Cristiane Francisca</creator><creator>da Conceição, Marta Maria</creator><creator>Magnani, Marciane</creator><general>Elsevier Ltd</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-7771-0479</orcidid></search><sort><creationdate>202011</creationdate><title>Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium</title><author>de Medeiros, Viviane Priscila Barros ; Pimentel, Tatiana Colombo ; Varandas, Roberta Conceição Ribeiro ; dos Santos, Silvana Alves ; de Souza Pedrosa, Geany Targino ; da Costa Sassi, Cristiane Francisca ; da Conceição, Marta Maria ; Magnani, Marciane</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c412t-b751aaa998f38315a7b88bea22230a3ad02fe25a61445200c8286f8d2a62d6dc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Biocompost</topic><topic>Biofuels</topic><topic>Biomass</topic><topic>Brazil</topic><topic>Fatty acid profile</topic><topic>Food industry</topic><topic>Fruit</topic><topic>Microalgae</topic><topic>Photosynthetic organisms</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>de Medeiros, Viviane Priscila Barros</creatorcontrib><creatorcontrib>Pimentel, Tatiana Colombo</creatorcontrib><creatorcontrib>Varandas, Roberta Conceição Ribeiro</creatorcontrib><creatorcontrib>dos Santos, Silvana Alves</creatorcontrib><creatorcontrib>de Souza Pedrosa, Geany Targino</creatorcontrib><creatorcontrib>da Costa Sassi, Cristiane Francisca</creatorcontrib><creatorcontrib>da Conceição, Marta Maria</creatorcontrib><creatorcontrib>Magnani, Marciane</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Medeiros, Viviane Priscila Barros</au><au>Pimentel, Tatiana Colombo</au><au>Varandas, Roberta Conceição Ribeiro</au><au>dos Santos, Silvana Alves</au><au>de Souza Pedrosa, Geany Targino</au><au>da Costa Sassi, Cristiane Francisca</au><au>da Conceição, Marta Maria</au><au>Magnani, Marciane</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium</atitle><jtitle>Food research international</jtitle><addtitle>Food Res Int</addtitle><date>2020-11</date><risdate>2020</risdate><volume>137</volume><spage>109722</spage><epage>109722</epage><pages>109722-109722</pages><artnum>109722</artnum><issn>0963-9969</issn><eissn>1873-7145</eissn><abstract>[Display omitted]
•Biocomposite of agro-industrial residues is a feasible medium for to obtain microalgae biomass.•The cultivation of microalgae in biocomposite allows satisfactory cell growth.•Microalgae biomass from cultivation in biocomposite has great nutritional value.•Microalgae biomass has potential for applications in functional foods.
There is a need for searching new microalgae species, and the most suitable strategy to increase the cost-effectiveness of a microalgae culture system is to use resources of low costs, such as residues. This study aimed to evaluate the cultivation of microalgae isolated from the Brazilian Northeast region (Lagerheimia longiseta, Monoraphidium contortum, and Scenedesmus quadricauda) in an alternative medium of low cost (biocompost of discarded fruits and vegetables) with a view to possible applications in the food industry. Microalgae cultivated in the conventional synthetic medium was used as control. The cultivation of microalgae in the alternative medium allowed suitable cell growth, and improved the antioxidant activity and the levels of monounsaturated fatty acid and polyunsaturated fatty acid compared to the synthetic medium. The cultivation of S. quadricauda and L. longiseta species in the alternative medium resulted in increased protein content and/or total phenolic content, and improved health indices (lower levels of atherogenic, thrombogenic, and hypercholesterolemic saturated fatty acids indices, and higher levels of desired fatty acids index) compared to cultivation in synthetic medium. The cultivation of M. contortum in the alternative medium contributed to the production of higher lipid content, mainly saturated fatty acid (palmitic acid), which contributed negatively to the health indices. This study proved that S. quadricauda and L. longiseta microalga species from freshwaters have significant potential for distinct applications in functional food industries, and the biocompost of discarded fruits and vegetables is a suitable medium for microalgae cultivation.</abstract><cop>Canada</cop><pub>Elsevier Ltd</pub><pmid>33233291</pmid><doi>10.1016/j.foodres.2020.109722</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-7771-0479</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Biocompost Biofuels Biomass Brazil Fatty acid profile Food industry Fruit Microalgae Photosynthetic organisms Vegetables |
title | Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium |
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