Characterization of a thermostable phytase from Bacillus licheniformis WHU and further stabilization of the enzyme through disulfide bond engineering
•A thermostable phytase PhyBL from Bacillus licheniformis WHU was identified and characterized.•A variant G197C/A358C with enhanced thermostability and proteolytic resistance was obtained by disulfide bond engineering.•The stabilization mechanism in the G197C/A358C variant was revealed by molecular...
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Veröffentlicht in: | Enzyme and microbial technology 2020-12, Vol.142, p.109679-109679, Article 109679 |
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Sprache: | eng |
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