Nutritional implications of dietary gluten avoidance among Canadians: results from the 2015 Canadian Community Health Survey

Adherence to a gluten-free diet (GFD) is the only available treatment for gluten-related disorders, although a GFD may also be followed for discretionary reasons. The main objectives of the present study were to (1) describe and test for differences in key nutrient intakes among Canadians who follow...

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Veröffentlicht in:British journal of nutrition 2021-09, Vol.126 (5), p.738-746
Hauptverfasser: Mudryj, Adriana N., Waugh, Anne K., Slater, Joyce J., Duerksen, Donald R., Bernstein, Charles N., Riediger, Natalie D.
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Sprache:eng
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