Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens

Muramidases constitute a superfamily of enzymes that hydrolyse peptidoglycan (PGN) from bacterial cell walls. Recently, a fungal muramidase derived from Acremonium alcalophilum has been shown to increase broiler performance when added as a feed additive. However, the underlying mechanisms of action...

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Veröffentlicht in:British journal of nutrition 2021-09, Vol.126 (5), p.641-651
Hauptverfasser: Wang, Ya, Goossens, Evy, Eeckhaut, Venessa, Pérez Calvo, Estefania, Lopez-Ulibarri, Rual, Eising, Irene, Klausen, Mikkel, Debunne, Nathan, De Spiegeleer, Bart, Ducatelle, Richard, Van Immerseel, Filip
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Sprache:eng
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