“Healthy”, “usual” and “convenience” cooking practices patterns: How do they influence children's food consumption?

This study identified adults' cooking practices patterns and tested their associations with children's consumption of ultra-processed foods. Cross-sectional study conducted with 551 adult-child pairs from São Paulo, Brazil. Children's food consumption was collected through dietary rec...

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Veröffentlicht in:	Appetite 2021-03, Vol.158, p.105018-105018, Article 105018
Hauptverfasser:	Martins, Carla Adriano, Andrade, Giovanna Calixto, Oliveira, Mariana Fernandes Brito de, Rauber, Fernanda, Castro, Inês Rugani Ribeiro de, Couto, Marcia Thereza, Levy, Renata Bertazzi
Format:	Artikel
Sprache:	eng
Schlagworte:	Family meals Food preparation behaviors Home cooking Ultra-processed foods
Online-Zugang:	Volltext
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