Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes
•Finger millet crop as nutracereal is gaining popularity in food industry.•Finger millet showed good amount of essential amino acids and promote health.•Nutracereal finger millet showed its potentiality to tackle life style disorders.•Finger millet may helps in fighting against micro-nutrient defici...
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| Veröffentlicht in: | Food chemistry 2021-03, Vol.341 (Pt 2), p.128271-128271, Article 128271 |
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| creator | Nakarani, Udit M. Singh, Diwakar Suthar, Kiran P. Karmakar, Nilima Faldu, Priti Patil, Harshal E. |
| description | •Finger millet crop as nutracereal is gaining popularity in food industry.•Finger millet showed good amount of essential amino acids and promote health.•Nutracereal finger millet showed its potentiality to tackle life style disorders.•Finger millet may helps in fighting against micro-nutrient deficiency diseases.
Finger millet (Eleusine coracana L.) is gaining popularity as healthy food due to its nutritional and phytochemical properties. This study reports nutritional and phytochemical profile of ten finger millet genotypes. Proximate analysis of finger millet genotypes revealed moisture, total carbohydrate, protein, fat, fiber and ash in the range of 7.50–11.75, 71.90–76.38, 6.7–8.0, 1.2–1.7, 3.1–3.8 and 3.1–3.8 per cent respectively. Micro-nutrient profiling showed Ca, Fe, Zn, P, K and Mn in the range of 2400.00–3400.00, 40.28–47.60, 12.40–17.45, 1600.00–2900.00, 3800.00–5200.00 and 51.33–61.28 mg kg−1 respectively. Phytochemical profiling was done for total phenol, phytic acid, tannins, flavonoids, HCN, oxalate and trypsin inhibitor which were observed in the range of 99.75–112.25, 210.75–302.75, 340.00–500.00, 62.23–74.05, 2.45–2.80, 19.80–26.23 mg 100 g−1 and 207.35–234.23 TIU g−1 respectively. Amino acid profiling showed good amount of essential amino acids. Nutritional and phytochemical profiling of finger millet genotypes showed its potentiality to become source of health promoting food. |
| doi_str_mv | 10.1016/j.foodchem.2020.128271 |
| format | Article |
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Finger millet (Eleusine coracana L.) is gaining popularity as healthy food due to its nutritional and phytochemical properties. This study reports nutritional and phytochemical profile of ten finger millet genotypes. Proximate analysis of finger millet genotypes revealed moisture, total carbohydrate, protein, fat, fiber and ash in the range of 7.50–11.75, 71.90–76.38, 6.7–8.0, 1.2–1.7, 3.1–3.8 and 3.1–3.8 per cent respectively. Micro-nutrient profiling showed Ca, Fe, Zn, P, K and Mn in the range of 2400.00–3400.00, 40.28–47.60, 12.40–17.45, 1600.00–2900.00, 3800.00–5200.00 and 51.33–61.28 mg kg−1 respectively. Phytochemical profiling was done for total phenol, phytic acid, tannins, flavonoids, HCN, oxalate and trypsin inhibitor which were observed in the range of 99.75–112.25, 210.75–302.75, 340.00–500.00, 62.23–74.05, 2.45–2.80, 19.80–26.23 mg 100 g−1 and 207.35–234.23 TIU g−1 respectively. Amino acid profiling showed good amount of essential amino acids. Nutritional and phytochemical profiling of finger millet genotypes showed its potentiality to become source of health promoting food.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2020.128271</identifier><identifier>PMID: 33166822</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Amino acid profiling ; Amino Acids - analysis ; Dietary Carbohydrates - analysis ; Dietary Fiber - analysis ; Edible Grain - chemistry ; Eleusine - chemistry ; Eleusine coracana L ; Finger millet ; Flavonoids - analysis ; Genotype ; HPTLC ; Micro-nutrient ; Micronutrients - analysis ; Nutracereal ; Nutritional profiling ; Phytic Acid - analysis ; Phytochemical profiling ; Phytochemicals - analysis ; Tannins - analysis</subject><ispartof>Food chemistry, 2021-03, Vol.341 (Pt 2), p.128271-128271, Article 128271</ispartof><rights>2020 Elsevier Ltd</rights><rights>Copyright © 2020 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-50a8d35f2f1a9745731aa7e4527cf43d0e92b9a36e547546820de4d1b9526d9c3</citedby><cites>FETCH-LOGICAL-c368t-50a8d35f2f1a9745731aa7e4527cf43d0e92b9a36e547546820de4d1b9526d9c3</cites><orcidid>0000-0002-5494-7553</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2020.128271$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27922,27923,45993</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33166822$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nakarani, Udit M.</creatorcontrib><creatorcontrib>Singh, Diwakar</creatorcontrib><creatorcontrib>Suthar, Kiran P.</creatorcontrib><creatorcontrib>Karmakar, Nilima</creatorcontrib><creatorcontrib>Faldu, Priti</creatorcontrib><creatorcontrib>Patil, Harshal E.</creatorcontrib><title>Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Finger millet crop as nutracereal is gaining popularity in food industry.•Finger millet showed good amount of essential amino acids and promote health.•Nutracereal finger millet showed its potentiality to tackle life style disorders.•Finger millet may helps in fighting against micro-nutrient deficiency diseases.
Finger millet (Eleusine coracana L.) is gaining popularity as healthy food due to its nutritional and phytochemical properties. This study reports nutritional and phytochemical profile of ten finger millet genotypes. Proximate analysis of finger millet genotypes revealed moisture, total carbohydrate, protein, fat, fiber and ash in the range of 7.50–11.75, 71.90–76.38, 6.7–8.0, 1.2–1.7, 3.1–3.8 and 3.1–3.8 per cent respectively. Micro-nutrient profiling showed Ca, Fe, Zn, P, K and Mn in the range of 2400.00–3400.00, 40.28–47.60, 12.40–17.45, 1600.00–2900.00, 3800.00–5200.00 and 51.33–61.28 mg kg−1 respectively. Phytochemical profiling was done for total phenol, phytic acid, tannins, flavonoids, HCN, oxalate and trypsin inhibitor which were observed in the range of 99.75–112.25, 210.75–302.75, 340.00–500.00, 62.23–74.05, 2.45–2.80, 19.80–26.23 mg 100 g−1 and 207.35–234.23 TIU g−1 respectively. Amino acid profiling showed good amount of essential amino acids. Nutritional and phytochemical profiling of finger millet genotypes showed its potentiality to become source of health promoting food.</description><subject>Amino acid profiling</subject><subject>Amino Acids - analysis</subject><subject>Dietary Carbohydrates - analysis</subject><subject>Dietary Fiber - analysis</subject><subject>Edible Grain - chemistry</subject><subject>Eleusine - chemistry</subject><subject>Eleusine coracana L</subject><subject>Finger millet</subject><subject>Flavonoids - analysis</subject><subject>Genotype</subject><subject>HPTLC</subject><subject>Micro-nutrient</subject><subject>Micronutrients - analysis</subject><subject>Nutracereal</subject><subject>Nutritional profiling</subject><subject>Phytic Acid - analysis</subject><subject>Phytochemical profiling</subject><subject>Phytochemicals - analysis</subject><subject>Tannins - analysis</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkEtvGyEURlHUKnGT_AWLZboYl9cMzK5VlKaVrHbTrBGGS4w1Aw7MVPK_L9Yk2XaF9HHu6yC0pmRDCe2-HDY-JWf3MG4YYTVkikl6gVZUSd5IItkHtCKcqEZR0V2hT6UcCKkkVZfoinPadYqxFYJf85TDFFI0AzbR4eP-NKVz32BrcszJhyHEZ5w8jhU1FjLUD18zyHgMwwATvnsYYC4hArapIiYavN18xs8Q03Q6QrlBH70ZCty-vtfo6fvDn_sfzfb348_7b9vG8k5NTUuMcrz1zFPTS9FKTo2RIFomrRfcEejZrje8g1bIVtQLiAPh6K5vWed6y6_R3dK37v0yQ5n0GIqFYTAR0lw0E23PhZKyr2i3oDanUjJ4fcxhNPmkKdFnxfqg3xTrs2K9KK6F69cZ824E91725rQCXxcA6qV_A2RdbIBowYUMdtIuhf_N-Acxn5DF</recordid><startdate>20210330</startdate><enddate>20210330</enddate><creator>Nakarani, Udit M.</creator><creator>Singh, Diwakar</creator><creator>Suthar, Kiran P.</creator><creator>Karmakar, Nilima</creator><creator>Faldu, Priti</creator><creator>Patil, Harshal E.</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-5494-7553</orcidid></search><sort><creationdate>20210330</creationdate><title>Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes</title><author>Nakarani, Udit M. ; Singh, Diwakar ; Suthar, Kiran P. ; Karmakar, Nilima ; Faldu, Priti ; Patil, Harshal E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-50a8d35f2f1a9745731aa7e4527cf43d0e92b9a36e547546820de4d1b9526d9c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Amino acid profiling</topic><topic>Amino Acids - analysis</topic><topic>Dietary Carbohydrates - analysis</topic><topic>Dietary Fiber - analysis</topic><topic>Edible Grain - chemistry</topic><topic>Eleusine - chemistry</topic><topic>Eleusine coracana L</topic><topic>Finger millet</topic><topic>Flavonoids - analysis</topic><topic>Genotype</topic><topic>HPTLC</topic><topic>Micro-nutrient</topic><topic>Micronutrients - analysis</topic><topic>Nutracereal</topic><topic>Nutritional profiling</topic><topic>Phytic Acid - analysis</topic><topic>Phytochemical profiling</topic><topic>Phytochemicals - analysis</topic><topic>Tannins - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nakarani, Udit M.</creatorcontrib><creatorcontrib>Singh, Diwakar</creatorcontrib><creatorcontrib>Suthar, Kiran P.</creatorcontrib><creatorcontrib>Karmakar, Nilima</creatorcontrib><creatorcontrib>Faldu, Priti</creatorcontrib><creatorcontrib>Patil, Harshal E.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nakarani, Udit M.</au><au>Singh, Diwakar</au><au>Suthar, Kiran P.</au><au>Karmakar, Nilima</au><au>Faldu, Priti</au><au>Patil, Harshal E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2021-03-30</date><risdate>2021</risdate><volume>341</volume><issue>Pt 2</issue><spage>128271</spage><epage>128271</epage><pages>128271-128271</pages><artnum>128271</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Finger millet crop as nutracereal is gaining popularity in food industry.•Finger millet showed good amount of essential amino acids and promote health.•Nutracereal finger millet showed its potentiality to tackle life style disorders.•Finger millet may helps in fighting against micro-nutrient deficiency diseases.
Finger millet (Eleusine coracana L.) is gaining popularity as healthy food due to its nutritional and phytochemical properties. This study reports nutritional and phytochemical profile of ten finger millet genotypes. Proximate analysis of finger millet genotypes revealed moisture, total carbohydrate, protein, fat, fiber and ash in the range of 7.50–11.75, 71.90–76.38, 6.7–8.0, 1.2–1.7, 3.1–3.8 and 3.1–3.8 per cent respectively. Micro-nutrient profiling showed Ca, Fe, Zn, P, K and Mn in the range of 2400.00–3400.00, 40.28–47.60, 12.40–17.45, 1600.00–2900.00, 3800.00–5200.00 and 51.33–61.28 mg kg−1 respectively. Phytochemical profiling was done for total phenol, phytic acid, tannins, flavonoids, HCN, oxalate and trypsin inhibitor which were observed in the range of 99.75–112.25, 210.75–302.75, 340.00–500.00, 62.23–74.05, 2.45–2.80, 19.80–26.23 mg 100 g−1 and 207.35–234.23 TIU g−1 respectively. Amino acid profiling showed good amount of essential amino acids. Nutritional and phytochemical profiling of finger millet genotypes showed its potentiality to become source of health promoting food.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>33166822</pmid><doi>10.1016/j.foodchem.2020.128271</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-5494-7553</orcidid></addata></record> |
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| ispartof | Food chemistry, 2021-03, Vol.341 (Pt 2), p.128271-128271, Article 128271 |
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| subjects | Amino acid profiling Amino Acids - analysis Dietary Carbohydrates - analysis Dietary Fiber - analysis Edible Grain - chemistry Eleusine - chemistry Eleusine coracana L Finger millet Flavonoids - analysis Genotype HPTLC Micro-nutrient Micronutrients - analysis Nutracereal Nutritional profiling Phytic Acid - analysis Phytochemical profiling Phytochemicals - analysis Tannins - analysis |
| title | Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes |
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