Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age
Background: Early infant feeding with intact or extensively hydrolyzed (EH) proteins or free amino acids (AA) may differentially affect intestinal microbiota composition and immune reactivity. This multicenter, double-blind, controlled, parallel-group, pilot study compared stool microbiota from Base...
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description | Background: Early infant feeding with intact or extensively hydrolyzed (EH) proteins or free amino acids (AA) may differentially affect intestinal microbiota composition and immune reactivity. This multicenter, double-blind, controlled, parallel-group, pilot study compared stool microbiota from Baseline (1-7 days of age) up to 60 days of age in healthy term infants who received mother's own milk (assigned to human milk [HM] reference group) (n = 25) or were randomized to receive one of two infant formulas: AA-based (AAF; n = 25) or EH cow's milk protein (EHF; n = 28). Stool samples were collected (Baseline, Day 30, Day 60) and 16S rRNA genes were sequenced. Alpha (Shannon, Simpson, Chao1) and beta diversity (Bray Curtis) were analyzed. Relative taxonomic enrichment and fold changes were analyzed (Wilcoxon, DESEq2). Short/branched chain fatty acids (S/BCFA) were quantified by gas chromatography. Mean S/BCFA and pH were analyzed (repeated measures ANOVA).
Results: At baseline, alpha diversity measures were similar among all groups; however, both study formula groups were significantly higher versus the HM group by Day 60. Significant group differences in beta diversity at Day 60 were also detected, and study formula groups were compositionally more similar compared to HM. The relative abundance of Bifidobacterium increased over time and was significantly enriched at Day 60 in the HM group. In contrast, a significant increase in members of Firmicutes for study formula groups were detected at Day 60 along with butyrate-producing species in the EHF group. Stool pH was significantly higher in the AAF group at Days 30 and 60. Butyrate increased significantly from Baseline to Day 60 in the EHF group and was significantly higher in study formula groups vs HM at Day 60. Propionate was also significantly higher for EHF and AAF at Day 30 and AAF at Day 60 vs HM. Total and individual BCFA were higher for AAF and EHF groups vs HM through Day 60.
Conclusions: Distinct patterns of early neonatal microbiome, pH, and microbial metabolites were demonstrated for infants receiving mother's own milk compared to AA-based or extensively hydrolyzed protein formula. Providing different sources of dietary protein early in life may influence gut microbiota and metabolites. |
doi_str_mv | 10.1186/s12866-020-01991-5 |
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Results: At baseline, alpha diversity measures were similar among all groups; however, both study formula groups were significantly higher versus the HM group by Day 60. Significant group differences in beta diversity at Day 60 were also detected, and study formula groups were compositionally more similar compared to HM. The relative abundance of Bifidobacterium increased over time and was significantly enriched at Day 60 in the HM group. In contrast, a significant increase in members of Firmicutes for study formula groups were detected at Day 60 along with butyrate-producing species in the EHF group. Stool pH was significantly higher in the AAF group at Days 30 and 60. Butyrate increased significantly from Baseline to Day 60 in the EHF group and was significantly higher in study formula groups vs HM at Day 60. Propionate was also significantly higher for EHF and AAF at Day 30 and AAF at Day 60 vs HM. Total and individual BCFA were higher for AAF and EHF groups vs HM through Day 60.
Conclusions: Distinct patterns of early neonatal microbiome, pH, and microbial metabolites were demonstrated for infants receiving mother's own milk compared to AA-based or extensively hydrolyzed protein formula. Providing different sources of dietary protein early in life may influence gut microbiota and metabolites.</description><identifier>ISSN: 1471-2180</identifier><identifier>EISSN: 1471-2180</identifier><identifier>DOI: 10.1186/s12866-020-01991-5</identifier><identifier>PMID: 33167908</identifier><language>eng</language><publisher>LONDON: Springer Nature</publisher><subject>Age ; Amino acids ; Antigens ; Bifidobacterium ; Breast milk ; Chain branching ; Cow's milk ; Diet ; Extremely high frequencies ; Fatty acids ; Gas chromatography ; Gene expression ; Host-bacteria relationships ; Identification and classification ; Infant formula ; Infant formulas ; Infant microbiota ; Infant nutrition ; Infants ; Intestinal microflora ; Intestine ; Life Sciences & Biomedicine ; Metabolites ; Microbiology ; Microbiomes ; Microbiota ; Microbiota (Symbiotic organisms) ; Microorganisms ; Milk ; Neonates ; Nutrition ; pH effects ; Physiological aspects ; Properties ; Propionic acid ; Proteins ; Relative abundance ; rRNA 16S ; Science & Technology ; Short chain fatty acids ; Taxonomy ; Variance analysis</subject><ispartof>BMC microbiology, 2020-11, Vol.20 (1), p.337-337, Article 337</ispartof><rights>COPYRIGHT 2020 BioMed Central Ltd.</rights><rights>2020. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>The Author(s) 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>23</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000588088400001</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c597t-626953ac6e30a69100879bc2afc027f98412ee685962d1c9fac5ecc4b266b84f3</citedby><cites>FETCH-LOGICAL-c597t-626953ac6e30a69100879bc2afc027f98412ee685962d1c9fac5ecc4b266b84f3</cites><orcidid>0000-0001-6116-711X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650147/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650147/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,315,728,781,785,865,886,2103,2115,27929,27930,28253,53796,53798</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33167908$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kok, Car Reen</creatorcontrib><creatorcontrib>Brabec, Bradford</creatorcontrib><creatorcontrib>Chichlowski, Maciej</creatorcontrib><creatorcontrib>Harris, Cheryl L.</creatorcontrib><creatorcontrib>Moore, Nancy</creatorcontrib><creatorcontrib>Wampler, Jennifer L.</creatorcontrib><creatorcontrib>Vanderhoof, Jon</creatorcontrib><creatorcontrib>Rose, Devin</creatorcontrib><creatorcontrib>Hutkins, Robert</creatorcontrib><title>Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age</title><title>BMC microbiology</title><addtitle>BMC MICROBIOL</addtitle><addtitle>BMC Microbiol</addtitle><description>Background: Early infant feeding with intact or extensively hydrolyzed (EH) proteins or free amino acids (AA) may differentially affect intestinal microbiota composition and immune reactivity. This multicenter, double-blind, controlled, parallel-group, pilot study compared stool microbiota from Baseline (1-7 days of age) up to 60 days of age in healthy term infants who received mother's own milk (assigned to human milk [HM] reference group) (n = 25) or were randomized to receive one of two infant formulas: AA-based (AAF; n = 25) or EH cow's milk protein (EHF; n = 28). Stool samples were collected (Baseline, Day 30, Day 60) and 16S rRNA genes were sequenced. Alpha (Shannon, Simpson, Chao1) and beta diversity (Bray Curtis) were analyzed. Relative taxonomic enrichment and fold changes were analyzed (Wilcoxon, DESEq2). Short/branched chain fatty acids (S/BCFA) were quantified by gas chromatography. Mean S/BCFA and pH were analyzed (repeated measures ANOVA).
Results: At baseline, alpha diversity measures were similar among all groups; however, both study formula groups were significantly higher versus the HM group by Day 60. Significant group differences in beta diversity at Day 60 were also detected, and study formula groups were compositionally more similar compared to HM. The relative abundance of Bifidobacterium increased over time and was significantly enriched at Day 60 in the HM group. In contrast, a significant increase in members of Firmicutes for study formula groups were detected at Day 60 along with butyrate-producing species in the EHF group. Stool pH was significantly higher in the AAF group at Days 30 and 60. Butyrate increased significantly from Baseline to Day 60 in the EHF group and was significantly higher in study formula groups vs HM at Day 60. Propionate was also significantly higher for EHF and AAF at Day 30 and AAF at Day 60 vs HM. Total and individual BCFA were higher for AAF and EHF groups vs HM through Day 60.
Conclusions: Distinct patterns of early neonatal microbiome, pH, and microbial metabolites were demonstrated for infants receiving mother's own milk compared to AA-based or extensively hydrolyzed protein formula. Providing different sources of dietary protein early in life may influence gut microbiota and metabolites.</description><subject>Age</subject><subject>Amino acids</subject><subject>Antigens</subject><subject>Bifidobacterium</subject><subject>Breast milk</subject><subject>Chain branching</subject><subject>Cow's milk</subject><subject>Diet</subject><subject>Extremely high frequencies</subject><subject>Fatty acids</subject><subject>Gas chromatography</subject><subject>Gene expression</subject><subject>Host-bacteria relationships</subject><subject>Identification and classification</subject><subject>Infant formula</subject><subject>Infant formulas</subject><subject>Infant microbiota</subject><subject>Infant nutrition</subject><subject>Infants</subject><subject>Intestinal microflora</subject><subject>Intestine</subject><subject>Life Sciences & Biomedicine</subject><subject>Metabolites</subject><subject>Microbiology</subject><subject>Microbiomes</subject><subject>Microbiota</subject><subject>Microbiota (Symbiotic organisms)</subject><subject>Microorganisms</subject><subject>Milk</subject><subject>Neonates</subject><subject>Nutrition</subject><subject>pH effects</subject><subject>Physiological aspects</subject><subject>Properties</subject><subject>Propionic acid</subject><subject>Proteins</subject><subject>Relative abundance</subject><subject>rRNA 16S</subject><subject>Science & Technology</subject><subject>Short chain fatty acids</subject><subject>Taxonomy</subject><subject>Variance analysis</subject><issn>1471-2180</issn><issn>1471-2180</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>AOWDO</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>DOA</sourceid><recordid>eNqNklFv1SAYhhujcXP6B7wwJN5oXDegLYUbk-VE3UmWmDi9JpR-bZktbEA3jz_JXylnZ57tGC8MF4WP530LH2-WvST4iBDOjgOhnLEcU5xjIgTJq0fZPilrklPC8eMH873sWQgXGJOaF_XTbK8oCKsF5vvZr_Po3Igmo71rjJvgEF2eImVbFAbn43HjldUDtEgPyljUqRhXSGnTBpSWxnbKxoA8aDDXxvYIfkSwwVzDuELDqvVuXP1M6s75aR7VIVKTse7W4L7mPBrmSdl0ivE7ioN3cz-geOPQ5GwcAnIdUj08z550agzw4u57kH37-OHr4jQ_-_xpuTg5y3Ul6pgzykRVKM2gwIoJgjGvRaOp6jSmdSd4SSgA45VgtCVadEpXoHXZUMYaXnbFQbbc-LZOXchLbyblV9IpI28LzvdS-Wj0CLLFXLDUUiIKUVKqGlorigHausa6bark9X7jdTk3E7QabPRq3DHd3bFmkL27ljWrcHq-ZPDmzsC7qxlClJMJGsZRWXBzkLSsRFEyztfo67_QCzd7m1qVKEZ4VZGC31O9ShdID-jSf_XaVJ6wdIcas2J97qN_UGm0kKLiLHQm1XcEb3cEiYkpC72aQ5DL8y-7LN2wKXMheOi2_SBYrpMtN8mWKdnyNtlyLXr1sJNbyZ8oJ4BvgBtoXBe0Aathi2GMK84x52WaYbIwUUXj7MLNNibpu_-XFr8BBGAVKw</recordid><startdate>20201109</startdate><enddate>20201109</enddate><creator>Kok, Car Reen</creator><creator>Brabec, Bradford</creator><creator>Chichlowski, Maciej</creator><creator>Harris, Cheryl L.</creator><creator>Moore, Nancy</creator><creator>Wampler, Jennifer L.</creator><creator>Vanderhoof, Jon</creator><creator>Rose, Devin</creator><creator>Hutkins, Robert</creator><general>Springer Nature</general><general>BioMed Central Ltd</general><general>BioMed 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microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age</title><author>Kok, Car Reen ; Brabec, Bradford ; Chichlowski, Maciej ; Harris, Cheryl L. ; Moore, Nancy ; Wampler, Jennifer L. ; Vanderhoof, Jon ; Rose, Devin ; Hutkins, Robert</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c597t-626953ac6e30a69100879bc2afc027f98412ee685962d1c9fac5ecc4b266b84f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Age</topic><topic>Amino acids</topic><topic>Antigens</topic><topic>Bifidobacterium</topic><topic>Breast milk</topic><topic>Chain branching</topic><topic>Cow's milk</topic><topic>Diet</topic><topic>Extremely high frequencies</topic><topic>Fatty acids</topic><topic>Gas chromatography</topic><topic>Gene expression</topic><topic>Host-bacteria relationships</topic><topic>Identification and classification</topic><topic>Infant formula</topic><topic>Infant formulas</topic><topic>Infant microbiota</topic><topic>Infant nutrition</topic><topic>Infants</topic><topic>Intestinal microflora</topic><topic>Intestine</topic><topic>Life Sciences & Biomedicine</topic><topic>Metabolites</topic><topic>Microbiology</topic><topic>Microbiomes</topic><topic>Microbiota</topic><topic>Microbiota (Symbiotic organisms)</topic><topic>Microorganisms</topic><topic>Milk</topic><topic>Neonates</topic><topic>Nutrition</topic><topic>pH effects</topic><topic>Physiological aspects</topic><topic>Properties</topic><topic>Propionic acid</topic><topic>Proteins</topic><topic>Relative abundance</topic><topic>rRNA 16S</topic><topic>Science & Technology</topic><topic>Short chain fatty acids</topic><topic>Taxonomy</topic><topic>Variance analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kok, Car 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Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>BMC microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kok, Car Reen</au><au>Brabec, Bradford</au><au>Chichlowski, Maciej</au><au>Harris, Cheryl L.</au><au>Moore, Nancy</au><au>Wampler, Jennifer L.</au><au>Vanderhoof, Jon</au><au>Rose, Devin</au><au>Hutkins, Robert</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age</atitle><jtitle>BMC microbiology</jtitle><stitle>BMC MICROBIOL</stitle><addtitle>BMC Microbiol</addtitle><date>2020-11-09</date><risdate>2020</risdate><volume>20</volume><issue>1</issue><spage>337</spage><epage>337</epage><pages>337-337</pages><artnum>337</artnum><issn>1471-2180</issn><eissn>1471-2180</eissn><abstract>Background: Early infant feeding with intact or extensively hydrolyzed (EH) proteins or free amino acids (AA) may differentially affect intestinal microbiota composition and immune reactivity. This multicenter, double-blind, controlled, parallel-group, pilot study compared stool microbiota from Baseline (1-7 days of age) up to 60 days of age in healthy term infants who received mother's own milk (assigned to human milk [HM] reference group) (n = 25) or were randomized to receive one of two infant formulas: AA-based (AAF; n = 25) or EH cow's milk protein (EHF; n = 28). Stool samples were collected (Baseline, Day 30, Day 60) and 16S rRNA genes were sequenced. Alpha (Shannon, Simpson, Chao1) and beta diversity (Bray Curtis) were analyzed. Relative taxonomic enrichment and fold changes were analyzed (Wilcoxon, DESEq2). Short/branched chain fatty acids (S/BCFA) were quantified by gas chromatography. Mean S/BCFA and pH were analyzed (repeated measures ANOVA).
Results: At baseline, alpha diversity measures were similar among all groups; however, both study formula groups were significantly higher versus the HM group by Day 60. Significant group differences in beta diversity at Day 60 were also detected, and study formula groups were compositionally more similar compared to HM. The relative abundance of Bifidobacterium increased over time and was significantly enriched at Day 60 in the HM group. In contrast, a significant increase in members of Firmicutes for study formula groups were detected at Day 60 along with butyrate-producing species in the EHF group. Stool pH was significantly higher in the AAF group at Days 30 and 60. Butyrate increased significantly from Baseline to Day 60 in the EHF group and was significantly higher in study formula groups vs HM at Day 60. Propionate was also significantly higher for EHF and AAF at Day 30 and AAF at Day 60 vs HM. Total and individual BCFA were higher for AAF and EHF groups vs HM through Day 60.
Conclusions: Distinct patterns of early neonatal microbiome, pH, and microbial metabolites were demonstrated for infants receiving mother's own milk compared to AA-based or extensively hydrolyzed protein formula. Providing different sources of dietary protein early in life may influence gut microbiota and metabolites.</abstract><cop>LONDON</cop><pub>Springer Nature</pub><pmid>33167908</pmid><doi>10.1186/s12866-020-01991-5</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0001-6116-711X</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Age Amino acids Antigens Bifidobacterium Breast milk Chain branching Cow's milk Diet Extremely high frequencies Fatty acids Gas chromatography Gene expression Host-bacteria relationships Identification and classification Infant formula Infant formulas Infant microbiota Infant nutrition Infants Intestinal microflora Intestine Life Sciences & Biomedicine Metabolites Microbiology Microbiomes Microbiota Microbiota (Symbiotic organisms) Microorganisms Milk Neonates Nutrition pH effects Physiological aspects Properties Propionic acid Proteins Relative abundance rRNA 16S Science & Technology Short chain fatty acids Taxonomy Variance analysis |
title | Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age |
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