Isolation and molecular identification of industrially important enzyme producer yeasts from tree barks and fruits

This study aimed to identify the yeast strains associated with the tree bark samples collected from the Aegean and Marmara regions and from rotten fruit samples. Fifty-one yeast strains were successfully isolated and screened for their abilities to produce industrially important extracellular enzyme...

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Veröffentlicht in:	Archives of microbiology 2021-04, Vol.203 (3), p.1079-1088
Hauptverfasser:	Yalçın, H. Tansel, Fındık, Begüm, Terzi, Yiğit, Uyar, Ebru, Shatila, Fatima
Format:	Artikel
Sprache:	eng
Schlagworte:	Bark Biochemistry Biomedical and Life Sciences Biotechnology Cell Biology DNA, Fungal - genetics Ecology Enzymatic activity Enzymes Extracellular enzymes Fruit - microbiology Fruits Industrial Microbiology Life Sciences Microbial Ecology Microbiology Molecular Typing Original Paper Plant Bark - microbiology RNA, Ribosomal - genetics Sequence analysis Turkey Yeast Yeasts Yeasts - enzymology Yeasts - genetics Yeasts - isolation & purification
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