Texture and texture assessment of thickened fluids and texture‐modified food for dysphagia management

Thickened fluids and texture‐modified foods are commonly used in the medical management of individuals who suffer from swallowing difficulty (known as dysphagia). However, how to reliably assess texture properties of such food systems is still a big challenge both to industry and to academic researc...

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Veröffentlicht in:	Journal of texture studies 2021-02, Vol.52 (1), p.4-15
Hauptverfasser:	Hadde, Enrico K., Chen, Jianshe
Format:	Artikel
Sprache:	eng
Schlagworte:	dysphagia food texture rheology swallowing texture modification thickened fluids
Online-Zugang:	Volltext
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