$Characterization of a non‐glycosylated fraction from honey proteins of Melipona beecheii with antimicrobial activity against Escherichia coli O157:H7$

Characterization of a non‐glycosylated fraction from honey proteins of Melipona beecheii with antimicrobial activity against Escherichia coli O157:H7

Aims To analyse the non‐glycosylated protein fraction from Melipona beecheii honey for antimicrobial activity against Escherichia coli O157:H7. Methods and Results The proteins from M. beecheii honey were separated according to their degree of glycosylation using Concanavalin A‐affinity chromatograp...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of applied microbiology 2021-06, Vol.130 (6), p.1913-1924
Hauptverfasser:	Ramón‐Sierra, J.M., Villanueva, M.A., Rodríguez‐Mendiola, M., Reséndez‐Pérez, D., Ortiz‐Vázquez, E., Arias‐Castro, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Affinity chromatography Antibacterial activity Antimicrobial activity Antimicrobial agents Chemical compounds Concanavalin A E coli E. coli O157:H7 Electrophoresis Escherichia coli Gene expression Genes Glycosylation Homology Honey Isoelectric points Melipona beecheii non‐glycosylated proteins Pathogens Pharmacology Proteins Royal jelly Stx1 and Stx2 Two dimensional analysis Virulence
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!