Pinto beans modulate the gut microbiome, augment MHC II protein, and antimicrobial peptide gene expression in mice fed a normal or western-style diet

The onset of type 2 diabetes in obesity is associated with gut dysbiosis and a failure to confine commensal bacteria and toxins to the gut lumen while prebiotics may prevent these effects. This study evaluated the effects of pinto beans (PB) supplementation on cecal bacteria, short-chain fatty acids...

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Veröffentlicht in:	The Journal of nutritional biochemistry 2021-02, Vol.88, p.108543-108543, Article 108543
Hauptverfasser:	Ojo, Babajide A., Lu, Peiran, Alake, Sanmi E., Keirns, Bryant, Anderson, Kendall, Gallucci, Grace, Hart, Matthew D., El-Rassi, Guadalupe Davila, Ritchey, Jerry W., Chowanadisai, Winyoo, Lin, Dingbo, Clarke, Stephen, Smith, Brenda J., Lucas, Edralin A.
Format:	Artikel
Sprache:	eng
Schlagworte:	antimicrobial peptides gut inflammation gut microbiome MHC II Pinto beans short chain fatty acids
Online-Zugang:	Volltext
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